{"title":"Cookbooks and Culinary Books","description":"","products":[{"product_id":"simply-julia-julia-turshen-9780062993335","title":"Simply Julia: 110 Easy Recipes for Healthy Comfort Food","description":"\u003cp\u003e\u003cstrong\u003eBeloved \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she's known.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJulia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia's approach to food is about so much more than putting dinner on the table--it is about love, community, connection, and nourishment of the body and soul. \u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eSimply Julia\u003c\/em\u003e, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes--the kind of flavorful yet unfussy food everyone wants to make at home.\u003c\/p\u003e\u003cp\u003eIn addition to her tried-and-true recipes, readers will find Julia's signature elements--her \"Seven Lists\" (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. \u003c\/p\u003e\u003cp\u003eLike Melissa Clark's \u003cem\u003eDinner \u003c\/em\u003eor Ina Garten's \u003cem\u003eModern Comfort Food, Simply Julia\u003c\/em\u003e is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Default Title","offer_id":48675215966401,"sku":"9780062993335","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780062993335.jpg?v=1730904001"},{"product_id":"genius-kitchen-max-lugavere-9780063022942","title":"Genius Kitchen: Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy","description":"\u003cp\u003e\u003cstrong\u003eUSA TODAY Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWALL STREET JOURNAL\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCombining the dietary recommendations in his bestselling \u003cem\u003eGenius Foods\u003c\/em\u003e and the lifestyle recommendations of \u003cem\u003eThe Genius Life, Genius Kitchen\u003c\/em\u003e features shockingly delicious, nutrient-packed recipes that will energize your mind, strengthen your body, and pave a path to health that you'll feel with the first bite. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMax Lugavere's debut book \u003cem\u003eGenius Foods \u003c\/em\u003ewas groundbreaking, providing much-needed information on brain health that was embraced by thousands, and became an instant \u003cem\u003eNew York Times\u003c\/em\u003e bestseller. His second book, \u003cem\u003eThe Genius Life, \u003c\/em\u003e introduced an easy-to-implement protocol for strengthening your body and mind. This is the follow-up fans have been waiting for: the companion cookbook, filled with over 100 delicious recipes to help you lose weight, feel great, and reach optimum health.\u003c\/p\u003e\u003cp\u003eInspired by traditions from around the globe, the 100-plus recipes and stunning photographs in \u003cem\u003eGenius Kitchen\u003c\/em\u003e feature an international twist, with bold flavors that favor simplicity and quality of ingredients over complexity and quantity. In addition, Max lists the basic, healthy ingredients and tools that are essential for a well-stocked kitchen and pantry, and offers techniques and best practices for healthy cooking and eating well on a budget. \u003c\/p\u003e\u003cp\u003eMax wants everyone to be well and enjoy great food--a legacy imparted on him by the tragic health of his mother. Part cookbook, part wellness guide, Genius Kitchen provides key insights that make healthy eating a breeze. Max explains the importance of whole, fresh foods, how various nutrients work together keep you healthy, and how to get fit without counting calories. Breaking down each meal component, Max explains the art and science of nutrition without the dogma, so that you can feel your best every day without sacrificing your love of eating. \u003c\/p\u003e\u003cp\u003eWhether you are a novice cook or seasoned in the kitchen; just beginning the journey to wellness, or health conscious but wanting to up your game, everyone will benefit from the information presented in \u003cem\u003eGenius Kitchen\u003c\/em\u003e--and enjoy some epic food in the process.\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Default Title","offer_id":48675216195777,"sku":"9780063022942","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780063022942.jpg?v=1727184612"},{"product_id":"i-could-nosh-jake-cohen-9780063239708","title":"I Could Nosh: Classic Jew-Ish Recipes Revamped for Every Day","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times \u003c\/em\u003eBestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe much-anticipated new cookbook from the author of the beloved \u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003cem\u003eJew-ish\u003c\/em\u003e, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003enosh \/näSH\/\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003everb: \u003c\/em\u003e eat food enthusiastically or greedily; eat between meals.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Here \u003cem\u003ebubuleh\u003c\/em\u003e, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author\/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.\u003c\/p\u003e\u003cp\u003eIn the follow-up to his beloved bestseller \u003cem\u003eJew-ish\u003c\/em\u003e, \u003cem\u003eI Could Nosh \u003c\/em\u003ebrings Jake's signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including: \u003c\/p\u003e\u003cul\u003eJake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini SchmearLatke Tartines with sweet and savory optionsEverything Bagel PanzanellaPomegranate-Glazed Lamb Meatballs with Herby Israeli CouscousJewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo BallsSoupless Chicken SoupKugel Fries--like kugel, only friedTzimmes Cake with Cream Cheese FrostingCrispy Persian Rice Treats\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eI Could Nosh \u003c\/em\u003eis the natural next step for Jake--it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week--whether that's a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they're Jewish, Jew-ish, or not Jewish at all.\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":48675221930177,"sku":"9780063239708","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780063239708.jpg?v=1727184750"},{"product_id":"dictator-lunches-jenny-mollen-9780063242647","title":"Dictator Lunches: Inspired Meals That Will Compel Even the Toughest of (Tyrants) Children","description":"\u003cp\u003e\u003cstrong\u003ePack lunch with this fun and creative cookbook of lunchbox ideas and healthy recipes to please even your pickiest eater--from Jenny Mollen, the Instagram personality behind @dictatorlunches!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Jenny makes all of us moms wanna be more creative! Her humor and inventiveness are such a winning combination. I love this amazing method of edible food art she has brought to life. It makes us all smile and cheer.\" \u003c\/strong\u003e-- Drew Barrymore\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLighthearted cooking with a heavy dose of love\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAny parent will tell you that raising dictators... errr, children ... can be challenging. Thankfully Jenny Mollen of @dictatorlunches takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts--with a special emphasis on solving the age-old problem of school lunch.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDictator Lunches \u003c\/em\u003ewill soon become your secret weapon in the kitchen. Mollen shares her foolproof method for packing winning lunches along with easy-to-master techniques that will transform ordinary ingredients into adorable edible art, like Strawberry Actresses, Cucumber Penguins, and Rice Pandas. With her trademark playfulness and whimsy, Mollen turns meals into feasts fit for any autocrat, no matter how demanding, featuring: \u003c\/p\u003e\u003cul\u003eInsta-ready Avocado ToastBetter Than Alphabet CookiesLogs. They Aren't Just for Ants AnymoreFruit-juiced Gummy Worms in Granola soilHealthy Chocolate-Peanut Butter Cups on a Stick\u003c\/ul\u003e\u003cp\u003eComplete with international dishes for your jet-setting tyrant like Amateur Hour Japchae, Curry Chicken, and Coconut Rice and Beans, and holiday-themed boxes with Reindeer Celery Sticks, Baruch Atah Adon-Applesauce, and Spinach Frankenstein Quesadillas, \u003cem\u003eDictator Lunches \u003c\/em\u003ehas you covered for every meal, every holiday, and any dictator's whim. \u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":48675222290625,"sku":"9780063242647","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780063242647.jpg?v=1727184764"},{"product_id":"ranch-table-elizabeth-poett-9780063257900","title":"The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch","description":"\u003cp\u003e\u003cstrong\u003eUSA TODAY BESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom the star of Magnolia Network's popular show \u003cem\u003eRanch to Table\u003c\/em\u003e--a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eElizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara's Central Coast that her family has been working since 1837. Her years are structured around the land's natural rhythms and annual events: celebrations big and small, harvests, and work days that bring her family and community together--and always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredients--including vegetables and meat grown and raised on the ranch and fish from California's Central Coast--barbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas.\u003c\/p\u003e\u003cp\u003eMuch like Elizabeth's life, \u003cem\u003e The Ranch Table\u003c\/em\u003e is also organized around the work and celebrations that take place on the San Julian throughout the year, giving readers and cooks a chance to dive into the ranch's most important workdays, family traditions big and small, and annual celebrations. Each chapter begins with a description of an event or a special day--the work of a branding, the joys of the annual family reunion, the fun of a fall cider press, the quiet beauty of a winter evening spent at the kitchen table--and invites you to join in on the day with both beautiful photos of the ranch today and archival images of its past. In each chapter, Elizabeth also shares the recipes for the dishes she makes for these occasions, including: \u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpring, Branding Day\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003ePistachio Breakfast BreadOnion-Braised Brisket SlidersFudgy Caramel Brownies \u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSummer, Fiesta Family Reunion\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003eBeef Empanadas Blackberry Margaritas \u003cem\u003e \u003c\/em\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eFall, Cider Press Potluck\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003eTurkey Barley Soup Spiced Honey Apple Pie with a Ginger Crust \u003cem\u003e \u003c\/em\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinter, New Year's Eve\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003eChanterelles with ToastStanding Rib RoastGreen Salad with Winter Fruit and Citrus Dressing\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe Ranch Table \u003c\/em\u003eis an invitation to explore a unique California way of life and enjoy delicious, hearty, seasonal meals, made to be enjoyed with family and friends.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":48675224617153,"sku":"9780063257900","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780063257900.jpg?v=1727184779"},{"product_id":"dinner-tonight-alex-snodgrass-9780063278479","title":"Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Comfortable Kitchen \u003c\/i\u003eand queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eKnown for her \"cleaned up\" weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up low-fuss, delicious, quick and easy meals that makes up for the stresses of the day. With \u003ci\u003eDinner Tonight\u003c\/i\u003e, Alex provides dinners that make eating healthy a breeze, and not another hill to climb.\u003c\/p\u003e\u003cp\u003eAlex's recipes prove that you don't have to be an expert or spend hours in the kitchen to eat and live well. This healthy cookbook features meals that are flexible for a variety of different diets--paleo, Whole30, and more, always clearly marked for ease--Alex's food is perfect for people who are on the \"food freedom\" stage of their health journey. She provides all kinds of family-friendly recipes from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSeared Tuna with White Bean and Arugula Salad\u003c\/li\u003e\n\u003cli\u003eChicken Pot Pie Chowder\u003c\/li\u003e\n\u003cli\u003e2AM Kimchi Noodles\u003c\/li\u003e\n\u003cli\u003eOne-Pan Coconut-Lime Chicken and Rice\u003c\/li\u003e\n\u003cli\u003eChipotle Turkey-Stuffed Poblano Peppers\u003c\/li\u003e\n\u003cli\u003eRoasted Vegetable Pita with Herby Tahini\u003c\/li\u003e\n\u003cli\u003eNo-Bake Chocolate Peanut Butter Squares\u003c\/li\u003e\n\u003cli\u003eStrawberry Short-Crispies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eDinner Tonight\u003c\/i\u003e means delicious food is within anyone's grasp--no matter how busy they are. \u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":48675225010369,"sku":"9780063278479","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780063278479.jpg?v=1727184796"},{"product_id":"zaytinya-jos-andrs-9780063327900","title":"Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER \u003c\/p\u003e\u003cp\u003eA vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean\u003c\/p\u003e\u003cp\u003eSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing.\u003c\/p\u003e\u003cp\u003eFrom crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.\u003c\/p\u003e\u003cp\u003eZaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.\u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":48675231301825,"sku":"9780063327900","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780063327900.jpg?v=1727184899"},{"product_id":"work-happiness-method-stella-grizont-9780306832246","title":"Work Happiness Method: Master the 8 Skills to Career Fulfillment","description":"\u003cp\u003e\u003cb\u003ePositive psychologist and career coach Stella Grizont reveals a \"masterclass on how to be happier, healthier, and more successful--\" for anyone looking to take control of their career and improve their satisfaction, and engagement (Rich Hua).\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Perhaps you're fantasizing about leaving your job, but you have a sneaking suspicion that escaping might not be the answer to the satisfaction you seek. No matter where you work, your issues will follow. If you're miserable, bored, or feeling blah with your job, read this book to learn how to flourish. Step-by step, leading happiness expert Stella Grizont guides you through evidence-based techniques to help you feel fulfilled no matter where you work. \u003ci\u003eThe Work Happiness Method\u003c\/i\u003e teaches eight inner skills: \u003cp\u003e\u003c\/p\u003e 1. Resilience: Manage your mind, uplift your mood, and quiet your inner critic; \u003cbr\u003e 2. Clarity: Know what you really want and develop your own vision of success; \u003cbr\u003e 3. Purpose: Make conscious decisions with confidence and live your values every day; \u003cbr\u003e 4. Boundaries: Avoid burnout, stop people pleasing, and take care of yourself; \u003cbr\u003e 5. PlayMindset: Decrease anxiety while embracing uncertainty; \u003cbr\u003e 6. Discovery: Explore opportunities that most engage you; \u003cbr\u003e 7. Approach: Transform confrontations into conversations; \u003cbr\u003e 8. Refocus: Return to what matters (without pushing so hard). \u003cp\u003e\u003c\/p\u003e Let Stella help. Your life is too precious, your talent is too great, and the people you love are way too important for you to waste another day feeling miserable at work. ","brand":"Balance","offers":[{"title":"Default Title","offer_id":48675256533185,"sku":"9780306832246","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780306832246.jpg?v=1727185262"},{"product_id":"mastering-the-art-of-french-cooking-2-volume-box-set-julia-child-9780307593528","title":"Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook","description":"In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking.\u003cbr\u003eA gift-boxed set of these classics on French cooking in the hardcover version.","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":48675264135361,"sku":"9780307593528","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780307593528.jpg?v=1727185355"},{"product_id":"plantas-alexa-soto-9780316495103","title":"Plantas: Modern Vegan Recipes for Traditional Mexican Cooking","description":"\u003cb\u003eWith \u003ci\u003ePlantas\u003c\/i\u003e, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. \u003c\/b\u003e\u003cb\u003e - Jorge Gaviria, James Beard Award-winning author of \u003ci\u003eMASA\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eA celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, \u003ci\u003ePlantas\u003c\/i\u003e is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full-time vegans and those looking to incorporate more plants into their diet alike, \u003ci\u003ePlantas\u003c\/i\u003e is full of weeknight meals, snacks, salsas and cocktails that will simplify dinner and inspire your next taco night, including: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Salsas and garnishes like Guacasalsa, Abue's Salsa Habanero Piña, and dairy-free Chipotle Crema \u003c\/li\u003e\n\u003cli\u003e Taco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos \u003c\/li\u003e\n\u003cli\u003e Main courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole \u003c\/li\u003e\n\u003cli\u003e Dessert showstoppers like Tres Leches Cake, Churros and Chocoflan \u003c\/li\u003e\n\u003cli\u003e plus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Full of traditional flavors, modern spins, stories passed down through Alexas' family and tips for bringing more plants into your life, \u003ci\u003ePlantas\u003c\/i\u003e is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eForbes\u003c\/i\u003e's Best Cookbook of Summer 2024 \u003cbr\u003e Epicurious's 27 New Cookbooks We're Excited to Cook from This Summer\u003c\/b\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":48675274719425,"sku":"9780316495103","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780316495103.jpg?v=1727185508"},{"product_id":"defined-dish-alex-snodgrass-9780358004417","title":"The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER!\u003cbr\u003e Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAlex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this healthy cookbook is one people can turn to after completing a Whole30, when they're looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure these paleo-friendly recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.\u003cp\u003eThis cookbook makes healthy eating simple and satisfying with: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWhole30 Endorsed Recipes: \u003c\/b\u003e Enjoy over sixty fully compliant meals, officially endorsed by Whole30 for a delicious and sustainable approach to the program.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGluten-Free and Dairy-Free: \u003c\/b\u003e Every recipe is free from gluten, dairy, and grains, with smart variations--like using lettuce wraps instead of shells--to fit your lifestyle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeeknight-Friendly Meals: \u003c\/b\u003e Whip up incredible dishes like Chipotle Chicken Tostadas and Black Pepper Chicken that are simple enough for any busy evening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamiliar Ingredients: \u003c\/b\u003e Forget esoteric health-food-store trips. These recipes use accessible ingredients you can find at any local grocery store.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":48675281371329,"sku":"9780358004417","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780358004417.jpg?v=1727185596"},{"product_id":"antoni-antoni-porowski-9780358395324","title":"Antoni: Let's Do Dinner","description":"\u003cb\u003eIn the follow-up to his \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eAntoni in the Kitchen\u003c\/i\u003e, \u003ci\u003eQueer Eye \u003c\/i\u003estar Antoni Porowski shares exuberantly easy dinners for every night of the week\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eLet's Do Dinner\u003c\/i\u003e is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. \u003cp\u003e\u003c\/p\u003e Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes--it's all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":48675281961153,"sku":"9780358395324","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780358395324.jpg?v=1727185609"},{"product_id":"jacques-ppin-cooking-my-way-jacques-pepin-9780358581802","title":"Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking","description":"\u003cp\u003e\u003cb\u003eMaster chef Jacques Pépin shares his expert insights on cooking economically at home--how to save money, time, and effort--in \u003ci\u003eJacques Pépin Cooking My Way\u003c\/i\u003e, with over 150 budget-friendly recipes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAll great chefs know not to waste ingredients, time, or effort--and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In \u003ci\u003eJacques Pépin Cooking My Way\u003c\/i\u003e, the legendary cooking teacher offers expert insights on a no-waste cooking philosophy, with techniques that save money, time, and cleanup effort, without sacrificing taste.\u003c\/p\u003e\u003cp\u003eShop for ingredients seasonally when they're the most affordable, flavorful, and full of nutrition. Don't overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal.\u003c\/p\u003e\u003cp\u003eWith more than 150 easy recipes for the home cook, along with an illustrated menu for each season, \u003ci\u003eJacques Pépin Cooking My Way\u003c\/i\u003e equips you with everything you need to cook the way Jacques Pépin does. Recipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGarlicky Romaine with Croutons\u003c\/li\u003e\n\u003cli\u003eGrits and Cheese Soufflé\u003c\/li\u003e\n\u003cli\u003eBlack-Eyed Peas and Kale Ragout\u003c\/li\u003e\n\u003cli\u003eSkillet Butternut Squash\u003c\/li\u003e\n\u003cli\u003eZucchini-Tomato Gratin\u003c\/li\u003e\n\u003cli\u003eBaked Salmon with Pesto Butter\u003c\/li\u003e\n\u003cli\u003eClam Fritters\u003c\/li\u003e\n\u003cli\u003eScaloppine of Turkey Breast in Mushroom Cream Sauce\u003c\/li\u003e\n\u003cli\u003eStrawberries with Sour Cream and Brown Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis beautifully revised, updated, and completely repackaged edition of \u003ci\u003ePépin Economique\u003c\/i\u003e is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques' celebrated paintings.\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":48675282288833,"sku":"9780358581802","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780358581802.jpg?v=1727185618"},{"product_id":"recipes-for-your-perfectly-imperfect-life-kimberly-snyder-9780525573715","title":"Recipes for Your Perfectly Imperfect Life: Everyday Ways to Live and Eat for Health, Healing, and Happiness","description":"\u003cb\u003eThe \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of the Beauty Detox series, nutritionist, and personal development expert Kimberly Snyder offers us a powerful new guide to help us feel good, eat well, dispel insecurities, and increase our love of life.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFeeling good is \u003ci\u003enot \u003c\/i\u003eabout having a picture-perfect life with a flawless body, job, and family. We can have those things and still feel deeply unhappy. Joy and true confidence come by finding a level of inner peace in our messy, perfectly imperfect lives. \u003cp\u003e\u003c\/p\u003eIn this beautiful, inspirational, and highly anticipated new book, Kimberly Snyder shares not only her amazing new food recipes but also practical tips for living a happy and fulfilling life. As Snyder teaches, the key is to live beyond labels, heal body shame, and move past self-judgment. By embracing life's ups and downs and learning to tune into our intuition, we can ultimately claim our right to feel good, just as we are. \u003cp\u003e\u003c\/p\u003eWith dozens of life lessons and more than 100 plant-based recipes for smoothies, soups, snacks, and entrées, \u003ci\u003eRecipes for Your Perfectly Imperfect Life \u003c\/i\u003einvites us to find inner peace and acceptance, and teaches us how a healthier mind and body can give us strength to thrive in all parts of our lives.","brand":"Harmony","offers":[{"title":"Default Title","offer_id":48675308503233,"sku":"9780525573715","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780525573715.jpg?v=1727186190"},{"product_id":"new-pie-chris-taylor-9780525576440","title":"New Pie: Modern Techniques for the Classic American Dessert: A Baking Book","description":"\u003cb\u003e\u003cb\u003eCreate 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. \u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND \u003ci\u003eFOOD52\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGet ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In \u003ci\u003eThe New Pie\u003c\/i\u003e, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha \"mystery\"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":48675309289665,"sku":"9780525576440","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780525576440.jpg?v=1727186209"},{"product_id":"crying-in-h-mart-michelle-zauner-9780525657743","title":"Crying in H Mart: A Memoir","description":"\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--\"in losing her mother and cooking to bring her back to life, Zauner became herself\" (NPR). - CELEBRATING OVER ONE YEAR ON THE \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER LIST\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. \u003cp\u003e\u003c\/p\u003eAs she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. \u003cp\u003e\u003c\/p\u003eVivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, \u003ci\u003eCrying in H Mart\u003c\/i\u003e is a book to cherish, share, and reread.","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":48675313352897,"sku":"9780525657743","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780525657743.jpg?v=1727186236"},{"product_id":"make-this-tonight-tastemade-9780593232187","title":"Make This Tonight: Recipes to Get Dinner on the Table: A Cookbook","description":"\u003cb\u003eDelicious meals just got easier with 100 all-new recipes inspired by global cuisines and created for the love of food, in the \"excellent\" (\u003ci\u003ePublishers Weekly\u003c\/i\u003e) first-ever cookbook from go-to online and streaming food destination Tastemade.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSay hello to exciting, globally inspired meals that take away the stress of dinnertime. \u003ci\u003eMake This Tonight\u003c\/i\u003e is your starter kit for impressing your friends (and yourself) with explosively flavorful recipes--like \u003cb\u003eCurry-Butter Roast Chicken, Sausage and Spinach-Stuffed Pasta Shells, Whole Roasted Za'atar Cauliflower with Tahini Sauce, \u003c\/b\u003e and \u003cb\u003eSeared Ahi Tuna Sandwiches with Wasabi-Ginger Mayo, \u003c\/b\u003e as well as desserts like \u003cb\u003eCoffee Crème Brûlée\u003c\/b\u003e and \u003cb\u003eVegan Chocolate Cake\u003c\/b\u003e. These recipes are as simple to learn as they are beautiful to behold. \u003cp\u003e\u003c\/p\u003eWhether it's a quick weeknight meal or an all-out weekend affair, the 100 recipes in \u003ci\u003eMake This Tonight\u003c\/i\u003e--just like the ones on the hit show--are high on wow factor and low on effort, because Tastemade is here to tell you that delicious food is an attainable goal every single day of the week. Inspired by Tastemade's global community of tastemakers, these recipes will cultivate your culinary curiosity for life.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":48675323248833,"sku":"9780593232187","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593232187.jpg?v=1727186517"},{"product_id":"juke-joints-jazz-clubs-and-juice-toni-tiptonmartin-9780593233825","title":"Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks","description":"\u003cb\u003eJAMES BEARD AWARD NOMINEE - IACP AWARD FINALIST - Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of \u003ci\u003eJubilee\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eTONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT AND THE 2025 WINNER OF THE JAMES BEARD FOUNDATION'S LIFETIME ACHIEVEMENT AWARD \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eThe Boston Globe, Los Angeles Times, \u003c\/i\u003eFood Network, \u003ci\u003e Good Housekeeping, Garden \u0026amp; Gun, Epicurious, Vice, Library Journal\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eJuke Joints, Jazz Clubs, and Juice\u003c\/i\u003e spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries' worth of Black cookbooks. From traditional tipples, such as the \u003cb\u003eAbsinthe Frappe\u003c\/b\u003e or the \u003cb\u003eClover Leaf Cocktail\u003c\/b\u003e, to new favorites, like the \u003cb\u003eJerk-Spiced Bloody Mary\u003c\/b\u003e and the \u003cb\u003eGin and Juice 3.0\u003c\/b\u003e, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. \u003cp\u003e\u003c\/p\u003eDrawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be--a culmination of generations of practice, skill, intelligence, and taste.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":48675323609281,"sku":"9780593233825","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593233825.jpg?v=1727186526"},{"product_id":"season-for-that-steve-hoffman-9780593240281","title":"A Season for That: Lost and Found in the Other Southern France","description":"\u003cb\u003eIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSteve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he's made a terrible mistake. Life here is not holding your cigarette chest-high while walking to the café and pulling off the trick of pretending to be Parisian, it's getting into fights with your wife because you won't break character and introduce your very American family to the locals, who can smell you and your perfect city-French from a mile away. \u003cp\u003e\u003c\/p\u003eBut through cooking what the local grocer tells him to cook, he feels more of this place. A neighbor leads him into the world of winemaking, where he learns not as a pedantic oenophile, but bodily, as a grape picker and winemaker's apprentice. Along the way, he lets go of the abstract ideas he'd held about France, discovering instead the beauty of a culture that is one with its landscape, and of becoming one with that culture.","brand":"Crown Publishing Group (NY)","offers":[{"title":"Default Title","offer_id":48675327082689,"sku":"9780593240281","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593240281.jpg?v=1727186606"},{"product_id":"shabbat-adeena-sussman-9780593327777","title":"Shabbat: Recipes and Rituals from My Table to Yours","description":"\u003cb\u003eInstant \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eNamed a Best Cookbook for Fall 2023 by the \u003ci\u003eLA Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine, Eater, \u003c\/i\u003e WBUR, and \u003ci\u003eSimply Recipes\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThe author of \u003ci\u003eSababa \u003c\/i\u003ereturns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat \u003cp\u003e\u003c\/p\u003eAs a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman's home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It's an opportunity every week to feed the soul.\u003cbr\u003e Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like Fig \u0026amp; Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry \u0026amp; Feta Salad, \u003ci\u003e \u003c\/i\u003eand Sweet \u0026amp; Tart Eggplant Salad are best served at room temperature. With staples like Amba\u003ci\u003e \u003c\/i\u003e(pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it's easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there's always something special for dessert.\u003cbr\u003e Woven throughout the recipes is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, \u003ci\u003eShabbat \u003c\/i\u003ebrings to life Sussman's adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, \u003ci\u003eShabbat \u003c\/i\u003einspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.","brand":"Avery Publishing Group","offers":[{"title":"Default Title","offer_id":48675332194497,"sku":"9780593327777","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593327777.jpg?v=1727186719"},{"product_id":"seafood-simple-eric-ripert-9780593449523","title":"Seafood Simple: A Cookbook","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - IACP AWARD WINNER - The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that \"will have you cooking fillets with pro-level precision on a Tuesday\" (\u003ci\u003eEpicurious\u003c\/i\u003e)\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eI hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to \u003c\/i\u003eSeafood Simple\u003ci\u003e is to trust the process, and yourself.\"\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eIn its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as \u003ci\u003ethe \u003c\/i\u003eexpert in fish cookery. Now, in \u003ci\u003eSeafood Simple\u003c\/i\u003e, Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels--yet still with elegance and panache. \u003cp\u003e\u003c\/p\u003eBreaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, \u003ci\u003eSeafood Simple\u003c\/i\u003e teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like \u003cb\u003eTuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, \u003c\/b\u003e and \u003cb\u003eSpaghetti Vongole\u003c\/b\u003e show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book. \u003cp\u003e\u003c\/p\u003eStunning, delectable, and above all, actually doable, \u003ci\u003eSeafood Simple \u003c\/i\u003eis a master class from one of the world's greatest chefs, created especially for the home cook.","brand":"Random House","offers":[{"title":"Default Title","offer_id":48675338617025,"sku":"9780593449523","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593449523.jpg?v=1727186915"},{"product_id":"dolci-renato-poliafito-9780593537183","title":"Dolci!: American Baking with an Italian Accent: A Baking Cookbook","description":"\u003cb\u003eAN \u003ci\u003eLA TIMES \u003c\/i\u003eBEST COOKBOOK OF THE YEAR - A \u003ci\u003eREAL SIMPLE \u003c\/i\u003eBEST COOKBOOK OF THE YEAR - A \u003ci\u003eTASTING TABLE \u003c\/i\u003eBEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, cookies, pies, pastries, \u003cb\u003edesserts, tarts, savories, and breads \u003c\/b\u003efrom the James Beard Award-nominated brains behind one of America's best bakeries\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP BOOK AWARD NOMINEE\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA joyous celebration of Italian, American, and Italian American tastes and traditions, \u003ci\u003eDolci!\u003c\/i\u003e is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New--with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. \u003cp\u003e\u003c\/p\u003ePoliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini--and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, \u003ci\u003eDolci!\u003c\/i\u003e hits the sweet spot between Italian and American baking.","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":48675343139009,"sku":"9780593537183","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593537183.jpg?v=1727187026"},{"product_id":"cook-it-up-alex-guarnaschelli-9780593577981","title":"Cook It Up: Bold Moves for Family Foods: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava!\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA FOOD NETWORK BEST COOKBOOK OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom the time she was old enough to hold a fork, Ava has been at Alex's side in the kitchen, whether eating lusciously cheesy gnocchi at Alex's New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok--and now as a teenager, Ava is teaching Alex a thing or two. \u003cp\u003e\u003c\/p\u003eThrough seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex's mom, a legendary cookbook editor, and Nanny Ida's Crisp Potato Latkes. Tips and notes offer great cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to season and mix meatballs so they always stay juicy (spread the mixture up around the sides of the bowl and then season). There's even a bonus recipe for dog biscuits, inspired by Alex and Ava's family dog, Leon! \u003cp\u003e\u003c\/p\u003eCooking with authority is learned and earned in this smart and joyous cookbook that celebrates a mother-daughter bond that's stronger than the even the most garlicky garlic bread (the secret is​--surprise--lots of shallots!).","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":48675348185281,"sku":"9780593577981","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593577981.jpg?v=1727187193"},{"product_id":"more-is-more-molly-baz-9780593578841","title":"More Is More: Get Loose in the Kitchen: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: NPR, \u003ci\u003eGood Housekeeping, New York Post, Wired, Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, \u003ci\u003eCook This Book\u003c\/i\u003e, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In \u003ci\u003eMore Is More\u003c\/i\u003e, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be \u003ci\u003emore\u003c\/i\u003e mortadella.) \u003ci\u003eMore Is More\u003c\/i\u003e is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a \"don't stop 'til it tastes delicious\" mentality. \u003cp\u003e\u003c\/p\u003eThe recipes in \u003ci\u003eMore Is More\u003c\/i\u003e are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly's maximalist, \"leave no flavor on the cutting board\" approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly \u003ci\u003euse\u003c\/i\u003e it. Just one lonely clove of garlic? Not in this cookbook! \u003cp\u003e\u003c\/p\u003eStart your morning with a \u003cb\u003eCrispy Rice Egg-in-a-Hole\u003c\/b\u003e, throw together a \u003cb\u003eChicken Salad with Coconut Crunch\u003c\/b\u003e for lunch, look forward to \u003cb\u003eDrunken Cacio e Pepe \u003c\/b\u003efor dinner, and save room for a fat slice of \u003cb\u003eOoey Gooey Carrot Cake\u003c\/b\u003e for dessert. \u003cb\u003eThe Only Meatloaf that Matters \u003c\/b\u003ewill teach you the power of re-frying, while \u003cb\u003eMiso-Braised Chicken and Leeks \u003c\/b\u003ewill ensure you never throw away the green tops of the leeks again. \u003cp\u003e\u003c\/p\u003eThroughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. \u003cp\u003e\u003c\/p\u003eWith intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, \u003ci\u003eMore Is More\u003c\/i\u003e will inspire cooks to embrace a fearless mindset to level up their cooking--for life.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":48675348840641,"sku":"9780593578841","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593578841.jpg?v=1727187212"},{"product_id":"world-central-kitchen-cookbook-jose-andres-9780593579077","title":"The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - WINNER OF THE JAMES BEARD AWARD - A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA BEST COOKBOOK OF THE YEAR: Food Network, \u003ci\u003e The Boston Globe, \u003c\/i\u003eNPR, \u003ci\u003eLos Angeles Times, Epicurious, Wired\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. \u003cp\u003e\u003c\/p\u003eEach chapter reflects a value of the organization. \"Urgency\" focuses on food that can be eaten on the go, including the \u003cb\u003eLahmajoun Flatbread\u003c\/b\u003e served after a devastating explosion rocked Beirut in 2020. In \"Hope,\" readers will find soups, stews, and comforting meals such as \u003cb\u003eUkrainian Borsch\u003c\/b\u003e served to families living through an unthinkable invasion and \u003cb\u003eChicken Chili Verde\u003c\/b\u003e prepared for California firefighters. Famous WCK supporters have shared recipes too, like \u003cb\u003eBreakfast Tacos\u003c\/b\u003e from \u003cb\u003eMichelle Obama\u003c\/b\u003e and a \u003cb\u003eLemon Olive Oil Cake\u003c\/b\u003e from \u003cb\u003eMeghan, The Duchess of Sussex\u003c\/b\u003e. Other contributors include \u003cb\u003eMarcus Samuelsson\u003c\/b\u003e, \u003cb\u003e Ayesha Curry\u003c\/b\u003e, \u003cb\u003e Reem Assil\u003c\/b\u003e, \u003cb\u003e Brooke Williamson\u003c\/b\u003e, \u003cb\u003e Emeril Lagasse\u003c\/b\u003e, \u003cb\u003e Tyler Florence\u003c\/b\u003e, \u003cb\u003e Guy Fieri\u003c\/b\u003e, \u003cb\u003e Sanjeev Kapoor\u003c\/b\u003e, \u003cb\u003e and Eric Adjepong\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope\u003c\/i\u003e is a celebration of dignity and perseverance--and about building longer tables, not higher walls. \u003cb\u003eAll author proceeds from \u003ci\u003eThe World Central Kitchen Cookbook\u003c\/i\u003e will be used to support World Central Kitchen's emergency response efforts.\u003c\/b\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":48675349135553,"sku":"9780593579077","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593579077.jpg?v=1727187221"},{"product_id":"simply-symon-suppers-michael-symon-9780593579688","title":"Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook","description":"\u003cb\u003eNATIONAL BESTSELLER - Make dinner simpler than ever with more than 165 delectable recipes from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and Food Network star!\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA FOOD NETWORK BEST COOKBOOK OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMichael Symon, star of \u003ci\u003eSymon's Dinners Cooking Out\u003c\/i\u003e and creator of the viral social media trend \"Symon Dinners\", shares simple menus and dinnertime inspiration for every week of the year, paired with 150 stunning photographs. In \u003ci\u003eSimply Symon Suppers, \u003c\/i\u003e Michael utilizes pantry staples and accessible ingredients to create simple menus of main dish plus two sides for hearty, healthy, comforting meals. \u003cp\u003e\u003c\/p\u003eMichael's biggest collection of recipes to date, \u003ci\u003eSimply Symon Suppers\u003c\/i\u003e offers mains and sides strategically paired for every week of the year to keep dinner deliciously streamlined and beginner-friendly. The chapters curate plates based on the season--like Crisp and Cozy (\u003cb\u003ePan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad\u003c\/b\u003e), Turning Brisk (\u003cb\u003eStovetop Mac and Cheese with a Bitter Greens Salad), \u003c\/b\u003eHot and Easygoing (\u003cb\u003eSwordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce\u003c\/b\u003e), and Holidays (\u003cb\u003eSmoked Prime Rib with Brown Butter-Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce\u003c\/b\u003e). \u003cp\u003e\u003c\/p\u003eYou'll also find decadent desserts (\u003cb\u003eMiso Chocolate Cake and No Bake Blueberry Lemon Pie\u003c\/b\u003e), and Batch Cocktails too that are easy and celebratory (\u003cb\u003eCampari Spritz and Cold Brew Martinis\u003c\/b\u003e). \u003ci\u003eFix it with Food \u003c\/i\u003efans will be happy to know that Michael has included an index in the back of the book (detailing which recipes are flour free; dairy free; meat free) so fans of Michael's previous books and those with autoimmune tailored diets can easily find plenty of suppertime inspiration.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":48675349430465,"sku":"9780593579688","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593579688.jpg?v=1727187231"},{"product_id":"justine-cooks-justine-doiron-9780593582305","title":"Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eJustine Cooks \u003c\/i\u003eis like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It's an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.\"--Carla Hall, chef personality and author of \u003ci\u003eCarla Hall's Soul Food\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA BEST COOKBOOK OF THE YEAR: NPR, \u003ci\u003eToday, Food \u0026amp; Wine\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers' markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat \u003ci\u003eon\u003c\/i\u003e or \u003ci\u003ewith\u003c\/i\u003e bread), and dessert. \u003cp\u003e\u003c\/p\u003eRecipes include \u003cb\u003eBaked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, \u003c\/b\u003e and \u003cb\u003eCrispy Rice in Sungold-Miso Broth, \u003c\/b\u003e plus simple breads like \u003cb\u003eSweet Potato Focaccia\u003c\/b\u003e and \u003cb\u003eRipple Bread.\u003c\/b\u003e The desserts chapter tempts with recipes like \u003cb\u003eTiny Salted Tiramisu Cookies\u003c\/b\u003e and \u003cb\u003eButternut Squash Cake with Cinnamon Whipped Cream\u003c\/b\u003e. With tips and techniques as well as kitchen wisdom she's picked up on her cooking journey, \u003ci\u003eJustine Cooks\u003c\/i\u003e is a delicious invitation to explore your own cooking style and creativity.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":48675350118593,"sku":"9780593582305","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593582305.jpg?v=1727187269"},{"product_id":"koshersoul-michael-w-twitty-9780062891716","title":"Koshersoul: The Faith and Food Journey of an African American Jew","description":"\u003cp\u003e\u003cstrong\u003e\"Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives...Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others', and exploring different cultures, Twitty's book offers important insight into the journeys of Black Jews.\"--\u003cem\u003eLibrary Journal\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.\"--\u003cem\u003eBooklist\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe James Beard award-winning author of the acclaimed \u003cem\u003eThe Cooking Gene \u003c\/em\u003eexplores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eKoshersoul, \u003c\/em\u003eMichael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. \u003c\/p\u003e\u003cp\u003eThe question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. \u003cem\u003eKoshersoul \u003c\/em\u003ealso explores how food has shaped the journeys of numerous cooks, including Twitty's own passage to and within Judaism.\u003c\/p\u003e\u003cp\u003eAs intimate, thought-provoking, and profound as \u003cem\u003eThe Cooking Gene\u003c\/em\u003e, this remarkable book teases the senses as it offers sustenance for the soul.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKoshersoul \u003c\/em\u003eincludes 48-50 recipes.\u003c\/p\u003e","brand":"Amistad Press","offers":[{"title":"Default Title","offer_id":48682141941953,"sku":"9780062891716","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780062891716.jpg?v=1727375942"},{"product_id":"your-super-life-michael-kuech-9780063236752","title":"Your Super Life: 100+ Delicious, Plant-Based Recipes Made with Nature's Most Powerful Superfoods","description":"\u003cp\u003e\u003cstrong\u003eWith a foreword by Dr. William Li, \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author of \u003cem\u003eEat to Beat Disease\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom the founders of the popular superfood brand, Your Super, comes a beautiful cookbook designed to supercharge health and healing with a customizable plant-based diet and 100+ delicious recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAfter his surprise cancer diagnosis at twenty-four, Michael Kuech radically shifted his diet. Realizing the powerful connection between food and wellness, Michael, together with his college sweetheart and now wife, Kristel de Groot, adopted a plant-based diet infused with natural, rejuvenating superfoods. The experience was life changing. Michael quickly regained his health and rebuilt his immune system. They were both sleeping better, feeling stronger, and had more energy. Inspired by this powerful personal experience, Michael and Kristel have built a thriving business sharing their lifestyle and superfoods with the world. Nine years and 2 million customers later, Your Super sells superfood mixes, immune boosters, and meal plans, harnessing the power of plants to supercharge health and healing.\u003c\/p\u003e\u003cp\u003eIn their first cookbook, Michael and Kristel will teach readers how to tap into the natural healing power of nature's superfoods, with 100+ recipes featuring an array of potent healing ingredients. Enjoy inspired dishes like Berry Overnight Oats, Sweet Potato Toast, Eggplant Pasta, and Turmeric Bounty Balls while improving your health in meaningful and targeted ways, including: \u003c\/p\u003e\u003cul\u003erenewed energyweight lossincreased immunityimproved sleepless hungerfewer cravingsreduced inflammation and bloatingreduced risk of chronic diseases\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eYour Super Life \u003c\/em\u003eis ideal for anyone who wants to optimize their health and feel their best, while enjoying delicious and nourishing food. \u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":48718823620801,"sku":"9780063236752","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780063236752.jpg?v=1728933366"},{"product_id":"did-you-eat-yet-ronnie-woo-9780358581697","title":"Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef","description":"\u003cp\u003e\u003cstrong\u003eFrom renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be \"Did you eat yet?\"--just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, \u003cem\u003eDid You Eat Yet?\u003c\/em\u003e is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss \u0026amp; X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart. Plus: \u003c\/p\u003e\u003cul\u003eSexy SaucesBreakfast All Day, Err' dayHealthy IshI Love NoodsDid Someone Say Snacks?Eat Your VeggiesFrickin' ChickenFor the Love of SeafoodBring Out the MeatSweet Lovin' \u003c\/ul\u003e\u003cp\u003eWhether it's a healthy carb-conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, Ronnie's over-the-top book delivers on flavor with memorable humor --plus mouthwatering photographs throughout--and offers a serious array of recipes to easily elevate your home cooking and stuff your loved ones with great food.\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":48718831583425,"sku":"9780358581697","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780358581697.jpg?v=1728933634"},{"product_id":"whole-food-for-your-family-autumn-michaelis-9780358615309","title":"Whole Food for Your Family: 100+ Simple, Budget-Friendly Meals","description":"\u003cp\u003e\u003cb\u003eOver 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website \u003ci\u003eWhole Food for 7\u003c\/i\u003e, Autumn Michaelis. This inspired collection of clean eating recipes is dairy-free, gluten-free, and fully endorsed by Whole30!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eChanging the way your family eats can feel intimidating, but once Autumn Michaelis experienced the incredible benefits of the Whole30 and cut gluten, dairy, and refined sugar out of her life, she knew she had to bring her family on board. As a busy mother of 5--yes, 5--growing boys, she needed recipes that were tasty \u003ci\u003eand \u003c\/i\u003eeasy. So she started the website \u003ci\u003eWhole Food for 7\u003c\/i\u003e, where she shares no-fuss, gluten- and dairy-free family meals that are delicious and nutritious.\u003c\/p\u003e\u003cp\u003eIn her first cookbook for families, she serves up winning breakfasts like Crispy Waffles, lunch box essentials like Paleo Vanilla Wafers and Granola Bars, healthy remakes of kid favorites like Plantain Pizza Pockets and Our Favorite Chicken Strips, along with plenty of desserts like Churro Bites and Oreo Brownie Cheesecake. Kid-friendly, but not just for kids, this book is packed with comfort food favorites as well as time-saving meal prep hacks, and budget-friendly tips. \u003ci\u003eWhole Food for Your Family\u003c\/i\u003e is destined to become your go-to cookbook every day of the week.\u003c\/p\u003e\u003cp\u003eThis cookbook for busy families is packed with delicious solutions: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOver 100 Easy Recipes: \u003c\/b\u003e From Crispy Waffles to Plantain Pizza Pockets and even Oreo Brownie Cheesecake, find nutritious meals for every time of day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGluten-Free and Dairy-Free: \u003c\/b\u003e Enjoy healthy remakes of your favorite comfort foods, all fully Whole30-endorsed and made without gluten or dairy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamily-Friendly Favorites: \u003c\/b\u003e Win over even the pickiest eaters with kid-approved meals designed by a busy mom of five growing boys.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBudget and Time-Saving Tips: \u003c\/b\u003e Learn simple hacks to make mealtime less stressful on your schedule and your wallet.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":48718831616193,"sku":"9780358615309","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780358615309.jpg?v=1728933640"},{"product_id":"badass-vegan-john-w-lewis-9780593420737","title":"Badass Vegan: Fuel Your Body, Ph*ck the System, and Live Your Life Right: A Cookbook","description":"\u003cb\u003eA \"wake you up\" manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired--from the Badass Vegan.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e As John Lewis, aka \"The Badass Vegan,\" says, when most people meet him, \u003ci\u003evegan\u003c\/i\u003e isn't the first word that comes to mind. He's six-foot-six, African American, with the build of a guy who played Division I college basketball. Not bad for someone who hasn't had any animal protein in fifteen years.\u003cbr\u003e Lewis became a plant-based eater when he saw how the conventional American diet was utterly failing his community. As he describes, heart disease, type 2 diabetes, high blood pressure, and chronic pain are killing Black people faster than any gun. The issue of food injustice is huge and complex, but as Lewis tells his strong community of followers, one solution is simple: \u003ci\u003eWake up now\u003c\/i\u003e and do better in your own life. Want to give the middle finger to the processed food and pharmaceutical industries that are keeping you fat, sick, and tired? \u003ci\u003eGo plant-based.\u003c\/i\u003e\u003cbr\u003e \u003ci\u003eBadass Vegan\u003c\/i\u003e offers an irreverent and eye-opening four-part master plan to help readers shift their mindset and enjoy the massive health benefits and pure pleasures of a plant-based lifestyle. Lewis demystifies going vegan and makes it realistic--even if you're intimidated by a whole avocado (Lewis once was, too)--with rock-solid advice on stocking a pantry, getting your nutrients, building strength, shedding excess weight, and ultimately creating sustainable change for a lifetime of health. Complete with 75 recipes for delicious food that'll keep you motivated, from Jack U Up Street Tacos to Cucumber Watermelon Smoothies and Kimchi Nori Maki Rolls, \u003ci\u003eBadass Vegan\u003c\/i\u003e is a timely and profoundly needed manifesto for living a life with a lower risk for disease and making a positive impact on the world.","brand":"Avery Publishing Group","offers":[{"title":"Default Title","offer_id":48718837350593,"sku":"9780593420737","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593420737.jpg?v=1728933868"},{"product_id":"that-cheese-plate-wants-to-party-marissa-mullen-9780593446683","title":"That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese by Numbers Method","description":"\u003cb\u003eIt's time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care--from the bestselling author of \u003ci\u003eThat Cheese Plate Will Change Your Life, \u003c\/i\u003e\"the grande dame of cheese boards\" (\u003ci\u003eUSA Today\u003c\/i\u003e).\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The ultimate party planning guide . . . You're going to love this cookbook I am obsessed with.\"--Gina Homolka, #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eThe Skinnytaste Cookbook\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIf you're in the mood to celebrate life, anything can be a party. There's nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation--around the cheese plate, of course. But a party doesn't have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care mood, and now, Marissa Mullen takes the art of mindful plating to the next level by turning self-care communal. \u003cp\u003e\u003c\/p\u003eFeaturing forty new cheese boards for parties of all kinds, thoughtful drink pairings, color themes, floral arrangement tips, tablescape ideas, playlists, and cheesy party games, this is the ultimate party planning guide. From cheese platters themed around holidays and special events, to dishes like gooey fontina dip and lush buffalo mozzarella caprese, and clever creations like the Thanksgiving Charcu-turkey and the Birthday \"Cheese Cake,\" these communal meals celebrate the way we connect with each other, and take cheese boards from a dish to a lifestyle. After all: \u003ci\u003eThat Cheese Plate Wants to Party\u003c\/i\u003e.","brand":"Dial Press","offers":[{"title":"Default Title","offer_id":48718837776577,"sku":"9780593446683","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593446683.jpg?v=1728933904"},{"product_id":"you-can-cook-this-max-la-manna-9780593578728","title":"You Can Cook This!: Turn the 30 Most Commonly Wasted Foods Into 135 Delicious Plant-Based Meals: A Vegan Cookbook","description":"\u003cb\u003e135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La Manna\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDiscover brilliantly simple and flavor-packed recipes that embrace the power of plants--and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of this cookbook. Using his innovative approach to transforming these components into delicious dishes with big flavor, \u003ci\u003eYou Can Cook This!\u003c\/i\u003e offers 135 no-fuss, plant-based recipes that anyone can get on the table with joy and ease, including: \u003cp\u003e\u003c\/p\u003e- Crispy Smashed Potatoes with Spicy Lemon Mayo\u003cbr\u003e- Cauliflower Ragu\u003cbr\u003e- Tofu Butter \"Chicken\"\u003cbr\u003e- Stems and Herbs Pesto Pasta\u003cbr\u003e- Coffee Ground Pancakes\u003cbr\u003e- Triple Chocolate Birthday Cake \u003cp\u003e\u003c\/p\u003eCovering everything from weeknight dinners and comforting one-pot meals to sweet treats and instant crowd-pleasers, this book is also a solutions-based guide, with practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness. And with the recipes organized by ingredient, you can quickly and easily find a meal that uses what you already have on hand, whether it's the bag of salad in the back of your fridge, the bread sitting on your counter, or the broccoli stems you're not sure how to use. \u003cp\u003e\u003c\/p\u003eMax's few-ingredient, low-waste recipes will inspire, excite, and transform the way you cook, eat, and save food. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSome of the recipes in this book include dairy products, but please know that you can use your favorite plant-based substitution for an equally delicious dish.\u003c\/b\u003e","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":48718838694081,"sku":"9780593578728","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593578728.jpg?v=1728933995"},{"product_id":"dr-kellyanns-bone-broth-breakthrough-kellyann-petrucci-9780593579121","title":"Dr. Kellyann's Bone Broth Breakthrough: Turn Back the Clock, Reset the Scale, Replenish Your Power","description":"\u003cb\u003e\u003ci\u003ePUBLISHERS WEEKLY \u003c\/i\u003eBESTSELLER - The definitive guide to the healing benefits of bone broth on weight loss, wrinkles, digestion, fatigue, libido, and stress, by the author of the \u003ci\u003eNew York Time\u003c\/i\u003es bestselling \u003ci\u003eDr. Kellyann's Bone Broth Diet\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Dr. Kellyann is a no-BS author, one who walks the walk in her own life and is always ready with the right advice to help us rediscover ourselves and transform.\"--Mario Lopez \u003cp\u003e\u003c\/p\u003eTwenty years ago, Dr. Kellyann Petrucci seemed to freeze time: Her skin looked firmer and smoother, she had a noticeably youthful glow, the weight creep that she'd been experiencing stopped in its tracks, and she consistently had more energy. No, she didn't make a deal with the devil! She made a deal with her \u003ci\u003ecells\u003c\/i\u003e. She discovered a way to give them exactly what they needed: Bone broth. \u003cp\u003e\u003c\/p\u003eAs she puts it, bone broth is \u003ci\u003econcentrated healing: \u003c\/i\u003e the antioxidants in it promote \"slim-gestion\" and digestive health, its collagen naturally plumps skin and reduces wrinkle, and its stress-reducing properties make it a stamina-supporting change agent. Adding this healing elixir to your daily diet is the single greatest thing you can do to transform your health and defy your age. \u003cp\u003e\u003c\/p\u003eDrawing on Dr. Kellyann's decades of wellness practice, her own health transformation journey, and new research about the power of this ancient wonder ingredient, \u003ci\u003eDr. Kellyann's Bone Broth Breakthrough\u003c\/i\u003e presents a paradigm shift in the way you think about aging and weight loss. Guiding you to better tune into what your own body needs, Dr. Kellyann puts bone broth and a host of thoughtful, effective lifestyle recommendations to work on the most common female health concerns\u003ci\u003e--\u003c\/i\u003eincluding weight management, aging skin, digestion woes, fatigue, lack of libido, and stress. She offers 35 easy-to-make and delicious broth-based recipes that are customized to mitigate these persistent issues as well as advice for building a nourishing, delicious \"happy plate\" and meal plan tips that work for your busy lifestyle. \u003cp\u003e\u003c\/p\u003eEmpowering and actionable, \u003ci\u003eDr. Kellyann's Bone Broth Breakthrough\u003c\/i\u003e is an essential, simmer-and-sip blueprint for looking leaner, feeling stronger, and living with renewed energy now and forever.","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":48718839120065,"sku":"9780593579121","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593579121.jpg?v=1728934000"},{"product_id":"knife-drop-nick-digiovanni-9780744076776","title":"Knife Drop: Creative Recipes Anyone Can Cook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!\"\u003cbr\u003e--Gordon Ramsay, from the foreword \u003cp\u003e\u003c\/p\u003eForget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni! \u003cp\u003e\u003c\/p\u003eHome-cooked food doesn't need to be over-the-top, fussy, or time-consuming to be amazing. In \u003ci\u003eKnife Drop, \u003c\/i\u003eNick DiGiovanni gives you the tools to become fearless in the kitchen and create easy, delicious meals. \u003cp\u003e\u003c\/p\u003eBuilding on a foundation of staple recipes, like basic pasta dough or homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like \u003cb\u003eBrowned Butter Lobster Rolls\u003c\/b\u003e and \u003cb\u003eGarlic Butter Steak Tips, \u003c\/b\u003e enjoy decadent pasta dishes like \u003cb\u003eSmoky Mezcal Rigatoni\u003c\/b\u003e and \u003cb\u003eSungold Spaghetti, \u003c\/b\u003eand recreate fan favorites like his \u003cb\u003eViral Pasta Chips\u003c\/b\u003e and \u003cb\u003eDino Nuggets.\u003c\/b\u003e And of course, Nick had to include some \"collab\" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eKnife Drop\u003c\/i\u003e also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks at any level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing \"gnocchi\" the correct way. \u003cp\u003e\u003c\/p\u003eThese are creative recipes ANYONE can cook!","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":48718850228417,"sku":"9780744076776","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780744076776.jpg?v=1728934118"},{"product_id":"lebanon-liza-asseily-9780863561870","title":"Lebanon: The Cookbook","description":"\u003cp\u003e\u003ci\u003eLebanon: The Cookbook\u003c\/i\u003e celebrates Lebanese cuisine at its best: fresh, light and generous. Liza and Ziad Asseily reveal the richness of their culture and art de vivre by following a typical Beiruti day in 75 recipes. From breakfast, lunch and aperitifs, through to festive meals and street food enjoyed at night, this cookbook offers a full gastronomic experience.\u003c\/p\u003e \u003cp\u003eAmong mouth-watering additions such as pomegranate molasses and tahini to kibbeh, mouttabal and spicy stews you'll also find gluten-free and vegetarian variations of authentic favourites. Traditional dishes are revisited with new ingredients and refined flavours, delivering well-loved classics with a modern twist.\u003c\/p\u003e \u003cp\u003eWith recommendations and anecdotes about the history of Lebanese cuisine guiding you through Lebanon's best kept secrets, take an enchanting trip to Beirut and make memories to last forever from the comfort of your own home.\u003c\/p\u003e","brand":"Saqi Books","offers":[{"title":"Default Title","offer_id":48718851539137,"sku":"9780863561870","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780863561870.jpg?v=1728934191"},{"product_id":"al-rokers-recipes-to-live-by-al-roker-9781538740699","title":"Al Roker's Recipes to Live by: Easy, Memory-Making Family Dishes for Every Occasion","description":"\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTODAY Show cohost and America's favorite weatherman, Al Roker, and his daughter, Courtney Roker \u003c\/b\u003e\u003cb\u003eLaga\u003c\/b\u003e\u003cb\u003e, welcome us into their kitchen in this cookbook featuring generations-long family favorites for every meal.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat. \u003cp\u003e\u003c\/p\u003e 100 original and kitchen-tested dishes for every occasion, including \u003cul\u003e\n\u003cli\u003e Sunrise Burritos \u003c\/li\u003e\n\u003cli\u003e Shrimp and Grits with Bell Peppers and Bacon \u003c\/li\u003e\n\u003cli\u003e Smothered Chicken \u003c\/li\u003e\n\u003cli\u003e Coffee- and Spice-Rubbed Pork Chops \u003c\/li\u003e\n\u003cli\u003e Christmas Morning Cinnamon Rolls \u003c\/li\u003e\n\u003cli\u003e Bourbon Apple Pie Milkshakes \u003c\/li\u003e\n\u003cli\u003e Tuscan Polenta \u003c\/li\u003e\n\u003cli\u003e Silky Cauliflower Puree \u003c\/li\u003e\n\u003cli\u003e Lemon Meringue Crumb Crust Pie \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Stunning dishes in this book will inspire you to start cooking memory-making meals. Full of cheerful family photos and Al's frank, witty opinions on food and cooking, \u003ci\u003eAl Roker's Recipes to Live By\u003c\/i\u003e is sure to become the most well-thumbed cookbook on your shelf, whether you're a beginner home cook or a seasoned chef.","brand":"Legacy Lit","offers":[{"title":"Default Title","offer_id":48718864580801,"sku":"9781538740699","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9781538740699.jpg?v=1728934791"},{"product_id":"chopchop-family-cookbook-sally-sampson-9781635865257","title":"The Chopchop Family Cookbook: Real Food to Cook and Eat Together; 150+ Super-Delicious, Nutritious Recipes","description":"\u003cb\u003e2024 IACP Cookbook Award Winner! \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e From the creators of the popular \u003ci\u003eChopChop Family \u003c\/i\u003emagazine, this colorful cookbook features more than 150 recipes and cooking tips that make it fun and easy for families and kids to learn to cook and enjoy delicious, nutritious, affordable meals together.  \u003cp\u003e\u003c\/p\u003e This colorful, easy-to-follow, beginner cookbook from \u003ci\u003eChopChop Family\u003c\/i\u003e magazine, a James Beard award-winning publication with a mission to get families to cook real food together, features more than 150 recipes for breakfast, lunch, and dinner. Specially designed to appeal to both adults and kids in budget- and time-strapped families, the recipes include favorites like Overnight Oatmeal, Double Vegetable Fried Rice, Free Form Lasagna, and One-Ingredient Banana Ice Cream, along with simple cooking and meal-prep instructions. The book is packed with inspiring introductions to popular whole foods, such as All About Carrots (or Broccoli or Kale!), kitchen skills, such as How to Chop an Onion or Cook Rice (and why brown rice is better than white rice), Mix \u0026amp; Match charts (sandwiches, smoothies, and beyond), and nutrition sidebar (What are Omega-3's anyway?). Every page of this rich resource is designed to help families develop the know-how and confidence to cook with whole foods and the many benefits of making and eating homemade meals together.","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":48718868185281,"sku":"9781635865257","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9781635865257.jpg?v=1728934983"},{"product_id":"salty-cheesy-herby-crispy-snackable-bakes-jessie-sheehan-9781682688694","title":"Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24\/7 Deliciousness","description":"\u003cp\u003eJessie Sheehan's lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In \u003cem\u003eSalty, Cheesy, Herby, Crispy\u003c\/em\u003e, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card, but now ventures into new flavor territory. Eschewing marshmallow creme in favor of pimiento cheese, Sheehan bakes up scrumptious, savory treats that are perfect for a snack board (\"girl dinner,\" anyone?), offer sustenance for game night, and can easily stand in for lunch or grace the table at brunch. Think Hot Pepper Jelly and Cream Cheese Stuffed Muffins, Smash Burger Hand Pies with Cheese, Pepperoni Pizza Galette with Ricotta, or some Butter Crackers with Melty Cheese and Sour Pickles. With classic snackable style, Sheehan also provides a few \"shortcut\" staples, like Magic Melted Butter Pie Dough and Quickest (yet Tastiest) Caramelized Onions. Fun, playful, and exceptionally delicious recipes, accompanied by gorgeous photographs, make this a must-have book for 2024 and beyond.\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":48718877425857,"sku":"9781682688694","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9781682688694.jpg?v=1728935353"},{"product_id":"italy-on-a-plate-susan-gravely-9781732113367","title":"Italy on a Plate: Travels, Memories, Menus","description":"In her debut cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home and garden accessories. With a foreword by Frances Mayes, author of \u003ci\u003eUnder the Tuscan Sun\u003c\/i\u003e, \u003ci\u003eItaly on a Plate\u003c\/i\u003e is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy's flavors with recipes you will enjoy with loved ones for years to come.","brand":"Vietri Publishing","offers":[{"title":"Default Title","offer_id":48718878539969,"sku":"9781732113367","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9781732113367.jpg?v=1728935391"},{"product_id":"on-masa-jorge-gaviria-9781797209920","title":"Masa: Techniques, Recipes, and Reflections on a Timeless Staple","description":"\u003cb\u003eA James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eFood and Wine\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eNPR\u003c\/i\u003e, and \u003ci\u003eSaveur\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMASA\u003c\/i\u003e is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. \u003cp\u003e\u003c\/p\u003eIt's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch. \u003cp\u003e\u003c\/p\u003e Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, \u003ci\u003eMASA\u003c\/i\u003e reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use. \u003cp\u003e\u003c\/p\u003e In addition, ten well-known chefs offer inventive recipes-such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food. \u003cp\u003e\u003c\/p\u003eTORTILLAS ARE EVERYWHERE: For years now, tortillas, the most common masa application, have outpaced the consumption of hamburger buns in the United States, and their companion condiment, salsa, has outsold ketchup as the nation's leading condiment. \u003cp\u003e\u003c\/p\u003e ENDLESS DINNER INSPIRATION: This book features a wide range of recipes from the traditional basics--Tortillas, Pupusas, and Arepas--to the inventive, like Blue Masa Sourdough Bread, Tamal Gnocchi, and Shrimp and Masa Grits. \u003cp\u003e\u003c\/p\u003e THE MASTER ON MASA: Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge Gaviria wrote \u003ci\u003eMASA\u003c\/i\u003e after successfully working through tens of thousands of inquiries from home cooks on everything from the best equipment to ideal cooking temperatures to how to prevent a tortilla from falling apart during reheating.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48718879097025,"sku":"9781797209920","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9781797209920.jpg?v=1728935431"},{"product_id":"recipe-for-disaster-alison-riley-9781797212821","title":"Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival","description":"\u003cb\u003e\u003ci\u003eRecipe for Disaster\u003c\/i\u003e is a collection of stories and recipes--from a veritable who's who from the worlds of food, music, art, literature, activism, fashion, and pop culture--about finding comfort in food, surviving the unthinkable, and living to tell about both.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDiscover how getting dumped led to author Samantha Irby's Rejection Chicken. Comedian Sarah Silverman tells of the power of the humble Pinwheel cookie that got her through bouts of crippling childhood depression. Culinary legend Alice Waters reflects on how a perfectly dressed salad has carried her and her chosen family through loneliness and uncertainty. Here are forty recipes--some traditional, some unconventional--that commemorate the low points with the same culinary conviction with which we celebrate the highs. Part cookbook, part candid confessions, this book of good food for bad times reminds us that even the worst of days yield something worth sharing. \u003cp\u003e\u003c\/p\u003eINTERSECTIONAL FEAST OF PERSPECTIVES: This book of tales of truly comforting food features a highly diverse, all-star who's who from the worlds of music, food, art, literature, performance, activism, and pop culture. \u003cp\u003e\u003c\/p\u003eALL-STAR CONTRIBUTORS: Storytellers include Samantha Irby, Alice Waters, Bowen Yang, Michael W. Twitty, Cey Adams, Chelsea Peretti, Simon Doonan, Meshell Ndegeocello, Brian Lehrer, Gabrielle Hamilton, Becca Blackwell, Jacqueline Woodson, Sarah Silverman, Raul Lopez, Thundercat, and many more. \u003cp\u003e\u003c\/p\u003eUNIQUE AND ENGAGING: Featuring funny, heartbreaking, bittersweet, but always relatable essays and interviews that inspire recognition and laughter, accompanied by inspirational (and sometimes unconventional) recipes, with evocative photography that upends traditional cookbook styles. \u003cp\u003e\u003c\/p\u003eHUMOR IS HEALING: This book reminds us of the value of our experiences, good and bad, and their capacity to bring levity and purpose to the moments we need them most. \u003ci\u003eRecipe for Disaster\u003c\/i\u003e was conceived through the deeply held belief that there is humor, liberation, and universal truth to be found through the exchange of these stories. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003eArts and pop-culture aficionados\u003c\/li\u003e\n\u003cli\u003eFoodies and followers of celebrity chefs\u003c\/li\u003e\n\u003cli\u003eQuirky\/gorgeous gift for birthday, anniversary, holiday, or any special occasion that celebrates life, love, and the power of food\u003c\/li\u003e\n\u003cli\u003eA unique resource for home cooks and browsable keepsake for readers seeking diverse, funny, and inspiring books\u003c\/li\u003e\n\u003cli\u003eReaders of \u003ci\u003eHumans of New York: Stories\u003c\/i\u003e, \u003ci\u003eCherry Bombe\u003c\/i\u003e, Anthony Bourdain, and every juicy celebrity tell-all they can get their hands on\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48718879129793,"sku":"9781797212821","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9781797212821.jpg?v=1728935436"},{"product_id":"japan-nancy-singleton-hachisu-9781838666279","title":"Japan: The Vegetarian Cookbook","description":"\u003cp\u003e\u003cb\u003e 'Extraordinary ... a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the author of global bestseller \u003ci\u003eJapan: The Cookboo\u003c\/i\u003ek, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/p\u003e\u003cp\u003eRecipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style. \u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":48718880309441,"sku":"9781838666279","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9781838666279.jpg?v=1728935483"},{"product_id":"sweet-enough-alison-roman-9781984826398","title":"Sweet Enough: A Dessert Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - IACP AWARD FINALIST - A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of \u003ci\u003eDining In\u003c\/i\u003e and \u003ci\u003eNothing Fancy\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e\"Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.\"--\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eSan Francisco Chronicle, New York Post, Vice\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name--The Cookie, The Pasta, The Lemon Cake--she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003ci\u003eSweet Enough\u003c\/i\u003e, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cp\u003e\u003c\/p\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert--swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. \u003cp\u003e\u003c\/p\u003eWhether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, \u003ci\u003eSweet Enough\u003c\/i\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":48718882177217,"sku":"9781984826398","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9781984826398.jpg?v=1728935669"},{"product_id":"sweet-floral-life-natasja-sadi-9781984861641","title":"A Sweet Floral Life: Romantic Arrangements for Fresh and Sugar Flowers [A Floral Décor Book]","description":"\u003cb\u003eLearn how to create exquisite, lifelike sugar flowers and arrange them with fresh blooms in the floral arrangements of your dreams--regardless of season or availability.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eA Sweet Floral Life\u003c\/i\u003e is pure magic.\"--Ariella Chezar, author of \u003ci\u003eThe Flower Workshop\u003c\/i\u003e and \u003ci\u003eSeasonal Flower Arranging\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eRising Instagram star Natasja Sadi's floral arrangements have a sumptuous, old-world look straight out of a classical painting. But among the glorious profusion of fresh flowers, there is often a surprise twist: handmade sugar flowers (traditionally used in cake decorating) that are indistinguishable from real ones and last forever. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eA Sweet Floral Life\u003c\/i\u003e, Natasja guides you through her creative process of flower arranging and developing your personal style, along with tutorials for seasonal arrangements, living and entertaining with flowers, and how to photograph flowers. \u003cp\u003e\u003c\/p\u003eA former fashion designer, Natasja began making flowers out of sugar to honor her African and Indonesian ancestors who worked in the sugarcane fields of Suriname. In \u003ci\u003eA Sweet Floral Life\u003c\/i\u003e, Natasja provides steps for sculpting sugar flowers, a versatile medium with limitless possibilities--they can be used in fresh floral arrangements, displayed on their own as unique home décor, or used to adorn cakes. And whether it's the middle of summer or the dead of winter, sugar flowers are always in season and always in perfect full bloom. \u003cp\u003e\u003c\/p\u003eCapture the romance, set the mood, and be swept away by gorgeous and inspiring floral art with \u003ci\u003eA Sweet Floral Life.\u003c\/i\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":48718882504897,"sku":"9781984861641","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9781984861641.jpg?v=1728935699"},{"product_id":"feed-these-people-jen-hatmaker-9780358539148","title":"Feed These People: Slam-Dunk Recipes for Your Crew","description":"\u003cp\u003eThe debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with delicious, easy recipes, big flavors, and her signature Southern wit.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWith five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook for home cooks, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people--a perfect entertaining cookbook with recipes like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTexas Migas\u003c\/li\u003e\n\u003cli\u003eGreen Chili Taco Cups\u003c\/li\u003e\n\u003cli\u003eRisotto with Whatever You Have\u003c\/li\u003e\n\u003cli\u003eFriday Night Roast Chicken (on a Thursday)\u003c\/li\u003e\n\u003cli\u003ePeach Corn Cakes\u003c\/li\u003e\n\u003cli\u003e...and so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePaired with vibrant photography that's as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style to make this your new go-to for delicious family meals.\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":48718887846081,"sku":"9780358539148","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780358539148.jpg?v=1728936073"},{"product_id":"jacques-ppin-art-of-the-chicken-jacques-pepin-9780358654513","title":"Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird","description":"\u003cp\u003e\u003cstrong\u003eA \u003cem\u003eNEW YORK TIMES \u003c\/em\u003eBESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens--featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently--to cook \u003cem\u003eand\u003c\/em\u003e to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his \u003cem\u003emaman\u003c\/em\u003e turned them into her \u003cem\u003epoulet à la crème\u003c\/em\u003e, to his demanding apprenticeship and long, illustrious career--cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK's White House Chef for a job at Howard Johnson's, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques' favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques' stunning paintings of chickens. \"If it clucks or scratches, it's likely that Jacques has painted it.\" This unique book is the next best thing to a visit to Jacques' home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken. \u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":48718887878849,"sku":"9780358654513","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780358654513.jpg?v=1728936078"},{"product_id":"via-carota-jody-williams-9780525658573","title":"Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook","description":"\u003cb\u003eA \u003ci\u003eBON APPETIT\u003c\/i\u003e BEST BOOK OF THE YEAR - The much-anticipated cookbook from \"New York's Most Perfect Restaurant\" (\u003ci\u003eThe New Yorker\u003c\/i\u003e), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time.\" --Alice Waters \u003cp\u003e\u003c\/p\u003eJames Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City's Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi's kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota's traditional (but not \u003ci\u003etoo\u003c\/i\u003e traditional) cuisine at home. \u003cp\u003e\u003c\/p\u003eHere are more than 140 recipes, including: \u003cbr\u003e\u003cul\u003e\u003cli\u003eLasagna Cacio e Pepe \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eRoasted Carrots with Spiced Yogurt and Pistachios\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eTuscan Onion Soup\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003ePotato Gnocchi\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eSweet Ricotta Cake\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eand more!\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eHere, too, is the restaurant's signature Insalata Verde--that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":48718888435905,"sku":"9780525658573","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780525658573.jpg?v=1728936136"},{"product_id":"zahav-michael-solomonov-9780544373280","title":"Zahav: A World of Israeli Cooking","description":"\u003cp\u003e\u003cstrong\u003eJames Beard Award winner of Outstanding Restaurant (2019) \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Beard Award winner of Outstanding Chef (2017)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Beard Book of the Year and Best International Cookbook (2016)\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eThe James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the\u003cem\u003e New York Times\u003c\/em\u003e, \u003cem\u003eBon Appétit\u003c\/em\u003e, (\"an utter and total revelation\")\u003cem\u003e, \u003c\/em\u003eand \u003cem\u003eEater (\u003c\/em\u003e\"Zahav defines Israeli cooking in America\"). \u003c\/p\u003e\u003cp\u003e\u003cem\u003eZahav\u003c\/em\u003e showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called \u003cem\u003emezze\u003c\/em\u003e, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called \"Jerusalem in a bowl.\" It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eZahav\u003c\/em\u003e tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":48718888501441,"sku":"9780544373280","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780544373280.jpg?v=1728936142"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/collections\/Booklist_Genre_cooking-2.png?v=1746644125","url":"https:\/\/www.porchlightbooks.com\/collections\/cooking.oembed?page=54","provider":"Porchlight Book Company","version":"1.0","type":"link"}