Allergy Proof Recipes for Kids: More Than 150 Recipes That Are All Wheat-Free, Gluten-Free, Nut-Free

Allergy Proof Recipes for Kids: More Than 150 Recipes That Are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free, Dairy-Free and Low in Sugar

By Leslie Hammond and Lynne Marie Rominger

Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the "yummy" factor.

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Book Information

Publisher: Fair Winds Press (MA)
Publish Date: 01/01/2010
Pages: 256
ISBN-13: 9781592333837
ISBN-10: 1592333834
Language: English

Full Description

Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the "yummy" factor.

About the Author

Leslie Hammond is an expert on cooking for people with food allergies. She appears regularly on TV stations all over Northern California doing cooking segments about allergy-free cooking.

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