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Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [a Baking Book]

David Norman

Culinary instructor, baker, and owner of Easy Tiger Bake Shop & Beer Garden, Norman, explores the European breadmaking traditions that inspire him most—from the rye breads of France to the saltless ciabattas of Italy, to the traditional Christmas loaves of Scandinavia.

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Book Information

Publisher: Ten Speed Press
Publish Date: 10/22/2019
Pages: 256
ISBN-13: 9781607749257
ISBN-10: 1607749254
Language: Eng

What We're Saying

June 26, 2020

Cookbook Roundup: Bread

By Blyth Meier

Ten of the best recent-ish bread cookbooks feature choices for every level of baker, from the very new to the most experienced. READ FULL DESCRIPTION

Full Description

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.

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