The 2022 Porchlight Business Book Awards Longlist is here! Shortlist to be announced December 15th.

Dessert Person: Recipes and Guidance for Baking with Confidence

Claire Saffitz

NEW YORK TIMES BESTSELLER - In her first cookbook, Bon App. tit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

READ FULL DESCRIPTION

Bulk non-returnable discounts

Quantity Price Discount
List Price $35.00  
1 - 24 $28.00 20%
25 - 99 $21.70 38%
100 - 249 $21.00 40%
250 - 499 $20.30 42%
500 + $19.95 43%

Quick Quote

Lorem ipsum dolor sit amet, consectetur adipisicing elit

$35.00


Book Information

Publisher: Clarkson Potter Publishers
Publish Date: 10/20/2020
Pages: 368
ISBN-13: 9781984826961
ISBN-10: 1984826964
Language: English

What We're Saying

April 14, 2022

I have always been an avid baker, but I did not know what kind of baker I wanted to be until I got my hands on a copy of Claire Saffitz’s Dessert Person. READ FULL DESCRIPTION

Full Description

NEW YORK TIMES BESTSELLER - In her first cookbook, Bon App?tit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon App?tit - NPR - The Atlanta Journal-Constitution - Salon - Epicurious

"There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."--Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

We have updated our privacy policy. Click here to read our full policy.