Dinner: Changing the Game: A Cookbook
"Each recipe in [this book] is meant to be dinner--one. . . dish that. . . can stand alone or be paired with a simple salad or fresh bread on the side. . . Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone--whether a novice with just a single pan or the experienced home cook--figure out what to make any night of the week without settling on fallbacks"--Amazon.
Quantity | Price | Discount |
---|---|---|
List Price | $35.00 | |
1 - 24 | $29.75 | 15% |
25 - 99 | $21.70 | 38% |
100 - 249 | $21.00 | 40% |
250 - 499 | $20.30 | 42% |
500 + | $19.95 | 43% |
Non-returnable discount pricing
$35.00
Book Information
Publisher: | Clarkson Potter Publishers |
---|---|
Publish Date: | 03/07/2017 |
Pages: | 400 |
ISBN-13: | 9780553448238 |
ISBN-10: | 0553448234 |
Language: | English |
Full Description
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef "Everything I want for my dinner--dishes which are familiar but fresh, approachable but exciting."--Yotam Ottolenghi Dinner has the range and authority--and Melissa Clark's trademark warmth--of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone--maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient--chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it--Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark's mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.