We're Open! See how we're staying safe and doing business during COVID-19.

Living Bread: Tradition and Innovation in Artisan Bread Making

Daniel Leader

The major new cookbook by the founder of Bread Alone, who revolutionized American artisan bread baking, features 60 recipes inspired by bakers around the world.

READ FULL DESCRIPTION

Bulk non-returnable discounts

Quantity Price Discount
List Price $40.00  
1 - 24 $32.00 20%
25 - 99 $24.80 38%
100 - 249 $24.00 40%
250 - 499 $23.20 42%
500 + $22.80 43%

Quick Quote

Lorem ipsum dolor sit amet, consectetur adipisicing elit

$40.00


Book Information

Publisher: Avery Publishing Group
Publish Date: 10/01/2019
Pages: 368
ISBN-13: 9780735213838
ISBN-10: 0735213836
Language: Eng

What We're Saying

June 26, 2020

Cookbook Roundup: Bread

By Blyth Meier

Ten of the best recent-ish bread cookbooks feature choices for every level of baker, from the very new to the most experienced. READ FULL DESCRIPTION

Full Description

2020 James Beard Award Winner

The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.

At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy.

But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."

We have updated our privacy policy. Click here to read our full policy.