Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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| List Price | $17.99 | |
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| 30 - 99 | $12.59 | 30% |
| 100 - 499 | $11.69 | 35% |
| 500 + | $10.79 | 40% |
Non-returnable discount pricing
$17.99
Book Information
| Publisher: | Ecco Press |
|---|---|
| Publish Date: | 05/03/2011 |
| Pages: | 320 |
| ISBN-13: | 9780061718953 |
| ISBN-10: | 0061718955 |
| Language: | English |
Full Description
The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
