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Michael Mina the Cookbook

Michael Mina, Jo Ann Cianciulli

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

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Book Information

Publisher: Bulfinch Press
Publish Date: 11/01/2006
Pages: 256
ISBN-13: 9780821257531
ISBN-10: 0821257536
Language: English

Full Description

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

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