New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and

Bryan Ford

New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

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$27.99


Book Information

Publisher: Quarry Books
Publish Date: 06/16/2020
Pages: 160
ISBN-13: 9781631598708
ISBN-10: 1631598708
Language: English

What We're Saying

June 26, 2020

Ten of the best recent-ish bread cookbooks feature choices for every level of baker, from the very new to the most experienced. READ FULL DESCRIPTION

Full Description

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like:
  • Pan de Coco
  • Ciabatta
  • Pretzel Buns
  • Challah
  • Focaccia
  • Pizza dough
  • Cuban Muffins
  • Pita Bread
  • Flour Tortillas
  • Queen Cake
Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

About the Author

Bryan Ford is a bread baker from New Orleans who is known for experimenting with baking techniques. Bryan infuses his passion for his Latin American culture into his recipes, which he shares on his Magnolia Network television series The Artisan's Kitchen, his popular blog Artisan Bryan ( Learn More

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