The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (Revised)
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
| Quantity | Price | Discount |
|---|---|---|
| List Price | $25.99 | |
| 1 - 24 | $22.09 | 15% |
| 25 - 99 | $16.11 | 38% |
| 100 - 249 | $15.59 | 40% |
| 250 - 499 | $15.07 | 42% |
| 500 + | $14.81 | 43% |
Non-returnable discount pricing
$25.99
Book Information
| Publisher: | Ten Speed Press |
|---|---|
| Publish Date: | 03/27/2018 |
| Pages: | 272 |
| ISBN-13: | 9780399580314 |
| ISBN-10: | 039958031X |
| Language: | English |
Full Description
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
