The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [a Cookbook]

David Lebovitz

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

READ FULL DESCRIPTION

Bulk non-returnable discounts

Quantity Price Discount
List Price $24.99  
1 - 24 $19.99 20%
25 - 99 $15.49 38%
100 - 249 $14.99 40%
250 - 499 $14.49 42%
500 + $14.24 43%

Quick Quote

Lorem ipsum dolor sit amet, consectetur adipisicing elit

$24.99


Book Information

Publisher: Ten Speed Press
Publish Date: 03/27/2018
Pages: 272
ISBN-13: 9780399580314
ISBN-10: 039958031X
Language: English

Full Description

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

We have updated our privacy policy. Click here to read our full policy.