The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains
"In their debut cookbook, the Phoenicia Diner shares the dishes that have made them a destination in the Catskill Mountains, from "All Day Breakfast" dishes like Twice-Baked Potato Skillet and K-Town Shrimp and Grits to elevated classics such as Roasted Chicken with Tarragon-Honey Glazed Carrots and Chile-Braised Lamb Tostadas.
| Quantity | Price | Discount |
|---|---|---|
| List Price | $32.50 | |
| 1 - 24 | $27.63 | 15% |
| 25 - 99 | $20.15 | 38% |
| 100 - 249 | $19.50 | 40% |
| 250 - 499 | $18.85 | 42% |
| 500 + | $18.53 | 43% |
Non-returnable discount pricing
$32.50
Book Information
| Publisher: | Clarkson Potter Publishers |
|---|---|
| Publish Date: | 03/03/2020 |
| Pages: | 272 |
| ISBN-13: | 9780525575139 |
| ISBN-10: | 0525575138 |
| Language: | English |
Full Description
IACP AWARD FINALIST - 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. "All Day Breakfast" recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.