Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection

Matt Moore

From the author of South Best Butts and A Southern Gentleman's Kitchen , an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers

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Book Information

Publisher: Harvest Publications
Publish Date: 04/21/2020
Pages: 320
ISBN-13: 9780358187264
ISBN-10: 0358187265
Language: English

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July 31, 2020

If your garden harvest is overflowing, here are seven cookbooks to help when the only wise option is to throw everything on the grill. READ FULL DESCRIPTION

Full Description

From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

About the Author

Matt Moore, an entrepreneur, cook, musician, pilot, and the quintessential Southern gentleman, is the author of The South's Best Butts and A Southern Gentleman's Kitchen. His food writing has garnered critical acclaim from publications including the New York Times.

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