Shake Shack: Recipes & Stories: A Cookbook

Shake Shack: Recipes & Stories: A Cookbook

By Randy Garutti, Mark Rosati, and Dorothy Kalins

Get an insider look at the Shake Shack community around the world-- and learn how to cook Shack-cago Dogs, ShackBurgers, and hand-spun shakes and concretes.

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$26.00


Book Information

Publisher: Clarkson Potter Publishers
Publish Date: 05/16/2017
Pages: 240
ISBN-13: 9780553459814
ISBN-10: 0553459813
Language: English

Full Description

Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

About the Authors

Randy Garutti is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world. MARK ROSATI is the Culinary Director of Shake Shack.

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RANDY GARUTTI is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world. Mark Rosati is the Culinary Director of Shake Shack.

Learn More

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