Looking for 800-CEO-READ? That's us! Learn More

Son of a Southern Chef: Cook with Soul

Lazarus Lynch

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense.

READ FULL DESCRIPTION

List Price $25.00
1 - 24 $20.00
25 - 99 $15.50
100 - 249 $15.00
250 - 499 $14.50
500 + $14.25

Quick Quote

Lorem ipsum dolor sit amet, consectetur adipisicing elit

$25.00


Book Information

Publisher: Avery Publishing Group
Publish Date: 06/11/2019
Pages: 288
ISBN-13: 9780525534174
ISBN-10: 0525534172
Language: English

Full Description

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

We have updated our privacy policy. Click here to read our full policy.