![Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]](/globalassets/book-covers/9780399578069.jpg?w=1000&scale=both&mode=crop&u=638490731667770000)
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen.
| Quantity | Price | Discount |
|---|---|---|
| List Price | $35.00 | |
| 1 - 24 | $29.75 | 15% |
| 25 - 99 | $21.70 | 38% |
| 100 - 249 | $21.00 | 40% |
| 250 - 499 | $20.30 | 42% |
| 500 + | $19.95 | 43% |
Non-returnable discount pricing
$35.00
Book Information
| Publisher: | Ten Speed Press |
|---|---|
| Publish Date: | 11/01/2016 |
| Pages: | 288 |
| ISBN-13: | 9780399578069 |
| ISBN-10: | 0399578064 |
| Language: | English |
Full Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.