Two Upcoming Live-Streamed Interviews! July 20 with Laurie Stone and July 28 with Batja Mesquita.

The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate--Sustainably Canned, 100% Delicious

Bart Van Olphen

"Bart van Olphen elevates canned tuna to the heights of deliciousness. " --The New York Times Scrumptious recipes for tuna, mackerel, herring, and more--so tasty, you won't believe it's from a can Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish.

READ FULL DESCRIPTION

Bulk non-returnable discounts

Quantity Price Discount
List Price $18.95  
1 - 24 $15.16 20%
25 - 99 $13.27 30%
100 - 499 $12.32 35%
500 + $11.94 37%

Quick Quote

Lorem ipsum dolor sit amet, consectetur adipisicing elit

$18.95


Book Information

Publisher: Experiment.
Publish Date: 05/26/2020
Pages: 144
ISBN-13: 9781615196746
ISBN-10: 1615196749
Language: English

What We're Saying

May 28, 2020

May 2020 Cookbook Roundup

By Blyth Meier

“Cooking in” is the new “going out,” so let’s take a look at the new cookbooks that were giving life to our kitchen routines in May. READ FULL DESCRIPTION

Full Description

"Bart van Olphen elevates canned tuna to the heights of deliciousness."--The New York Times Scrumptious recipes for tuna, mackerel, herring, and more--so tasty, you won't believe it's from a can Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course Whether you're a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Ni oise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless--and the photos by David Loftus are irresistible. What's more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There's more to tinned fish than ever before

We have updated our privacy policy. Click here to read our full policy.