Warndu Mai (Good Food): Introducing Native Australian Ingredients to Your Kitchen

Damien Coulthard, Rebecca Sullivan

A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.


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Book Information

Publisher: Hachette Australia.
Publish Date: 08/11/2020
Pages: 256
ISBN-13: 9780733641428
ISBN-10: 0733641423
Language: English

What We're Saying

Full Description

'It deserves a place in every Australian kitchen' - Delicious Magazine

Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe.

This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.

Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.

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