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Ferran Adrià

A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundationFor groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination.

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Book Information

Publisher: Phaidon Press.
Publish Date: 07/08/2020
Pages: 464
ISBN-13: 9781838661335
ISBN-10: 1838661336
Language: Eng

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A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation

For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adrià's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

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