{"product_id":"all-hours-kwame-onwuachi-9780593802588","title":"All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook","description":"\u003cb\u003eAround the clock recipes, from \"the most important chef in America\" (\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e), the visionary behind Tatiana, the \u003ci\u003eNew York Times\u003c\/i\u003e #1 Restaurant in New York City.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eChef Kwame Onwuachi is always on the go. But no matter when--or where--he's eating, you know it's going to be good. In \u003ci\u003eAll Hours\u003c\/i\u003e, Kwame shares the bold, craveable recipes that keep him going, 24\/7, so that everyone can get a taste of his home cooking (even when you can't get a table at one of his red-hot restaurants). \u003cp\u003e\u003c\/p\u003eFrom morning glories like Corn Milk French Toast and the \u003ci\u003eultimate\u003c\/i\u003e Bodega BEC to afternoon delights like Souped-Up Top Ramen and Red Stew Chicken Parm, these are recipes for quiet nights in and ragers with friends, cookouts with family and snacking on the go--and everything in between. \u003cp\u003e\u003c\/p\u003eFilled with the mad-genius creations and cross-cultural mash-ups that only a great chef could dream of: Drunken Noodles alla Vodka, Creole Sausage Roll-Ups, Brussels Sprout Suya--plus showstopping dishes from Kwame's restaurants (Tatiana's legendary Cosmic Brownie with Powdered Donut Mousse!) and his own spins on New York classics (Bougie Chopped Cheese!)--this is killer home cooking, with a little \u003ci\u003eje ne sais kwame\u003c\/i\u003e.","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":50043599159489,"sku":"9780593802588","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780593802588.jpg?v=1773160614","url":"https:\/\/www.porchlightbooks.com\/products\/all-hours-kwame-onwuachi-9780593802588","provider":"Porchlight Book Company","version":"1.0","type":"link"}