{"product_id":"eat-bitter-lydia-pang-9780063487130","title":"Eat Bitter: A Story about Guts, and Food","description":"\u003cp\u003e\u003cb\u003eOne of the Must-Read Books To Have On Your Radar in 2026--Service95\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEat bitter\u003c\/i\u003e is a Chinese proverb meaning 'endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese ethnic group subjected to forced migrations whose ingenuity produced a distinct food culture based on fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine: the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eComprising the satire and darkness of Netflix's \u003ci\u003eBeef\u003c\/i\u003e, the tender insight of \u003ci\u003eCrying in H Mart\u003c\/i\u003e, and the distinct magic of Ella Risbridger's \u003ci\u003eMidnight Chicken, \u003c\/i\u003e \u003ci\u003eEat Bitter\u003c\/i\u003e is a very special book from a brilliant new voice and creative talent.\u003c\/p\u003e","brand":"HarperOne","offers":[{"title":"Default Title","offer_id":50045204955329,"sku":"9780063487130","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/5512\/0833\/files\/9780063487130.jpg?v=1773248043","url":"https:\/\/www.porchlightbooks.com\/products\/eat-bitter-lydia-pang-9780063487130","provider":"Porchlight Book Company","version":"1.0","type":"link"}