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W. W. Norton & Company

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners

By Matt Lee, Ted Lee

From "The New York Times" food writers who defended lard and demystified gumbo comes a collection of exceptional Southern recipes. Readers will find delicious recipes for classics like fried chicken, crab cakes, and pecan pie, as well as new creations.