Grant Reynolds is an award-winning sommelier, included in Forbes's 30 Under 30 in 2017 and named Wine & Spirits' Best New Sommelier in 2013. He is the owner of the wine shop Parcelle and is a partner in the New York City restaurants Charlie Bird, Pasquale Jones, and Legacy Records. Grant has been featured in Bon Appétit, GQ, Condé Nast Traveler, and Vogue, and he has written about wine for Vanity Fair.