Heather Sears is the founder of Kensho Kitchen and an award-winning marketing executive who has first-hand experience with the mobile technology that lures us away from living in the moment at mealtimes. A meditator since high school, Heather inherited a love of cooking (and reading ingredients on food labels) from her mother and honed her skills at the Cordon Bleu in Paris and the Cambridge School of Culinary Arts in Cambridge, MA. She lives in Boston with her husband and young son where she volunteers teaching mindfulness. Connect with her at www.heather-sears.com.