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The importance of learning the real, often racist history of America is clear these days, and Jane Dailey’s book examines the many layers of post-Civil War society to clearly reveal the political grip of whites in America, holding racism in place through the policing of bodies.
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If your garden harvest is overflowing, here are seven cookbooks to help when the only wise option is to throw everything on the grill.
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Ten of the best recent-ish bread cookbooks feature choices for every level of baker, from the very new to the most experienced.
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Cornejo Villavicencio hands us a portrait of the continuous fight to exist in an America that thinks you are anything but American.
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“Cooking in” is the new “going out,” so let’s take a look at the new cookbooks that were giving life to our kitchen routines in May.
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