New Mexican Food Made Easy Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods Native American Cookbook Recipes From Native American Tribes (Revised Second) Native American Cookbook Recipes From Native American Tribes Spirit of the Harvest: North American Indian Cooking (Updated Reprint) Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition) Chími Nu'am: Native California Foodways for the Contemporary Kitchen Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné Edible Wild Plants of the Carolinas: A Forager's Companion New Native Kitchen: Celebrating Modern Recipes of the American Indian Navajo Corn Recipes: Diné Binaadą́ą́' Ch'iyáán Pueblo Food Experience Cookbook: Whole Food of Our Ancestors Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest Good Seeds: A Menominee Indian Food Memoir Sioux Chef's Indigenous Kitchen Corn Dance: Inspired First American Cuisine Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (Revised) Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior Native Harvests: American Indian Wild Foods and Recipes Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients Rooted in Fire: A Celebration of Native American and Mexican Cooking Turtle Island: Foods and Traditions of the Indigenous Peoples of North America Tawâw: Progressive Indigenous Cuisine New Mexican Food Made Easy Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods Native American Cookbook Recipes From Native American Tribes (Revised Second) Native American Cookbook Recipes From Native American Tribes Spirit of the Harvest: North American Indian Cooking (Updated Reprint) Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)
New Mexican Food Made Easy Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods Native American Cookbook Recipes From Native American Tribes (Revised Second) Native American Cookbook Recipes From Native American Tribes Spirit of the Harvest: North American Indian Cooking (Updated Reprint) Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition) Chími Nu'am: Native California Foodways for the Contemporary Kitchen Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné Edible Wild Plants of the Carolinas: A Forager's Companion New Native Kitchen: Celebrating Modern Recipes of the American Indian Navajo Corn Recipes: Diné Binaadą́ą́' Ch'iyáán Pueblo Food Experience Cookbook: Whole Food of Our Ancestors Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest Good Seeds: A Menominee Indian Food Memoir Sioux Chef's Indigenous Kitchen Corn Dance: Inspired First American Cuisine Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (Revised) Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior Native Harvests: American Indian Wild Foods and Recipes Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients Rooted in Fire: A Celebration of Native American and Mexican Cooking Turtle Island: Foods and Traditions of the Indigenous Peoples of North America Tawâw: Progressive Indigenous Cuisine New Mexican Food Made Easy Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods Native American Cookbook Recipes From Native American Tribes (Revised Second) Native American Cookbook Recipes From Native American Tribes Spirit of the Harvest: North American Indian Cooking (Updated Reprint) Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)
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    Native American Cookbooks

    Across the United States, we are reminded of the country's first inhabitants in the names of states and  towns and that we call home, the effigy mounds and stonework that dot the landscape, the artifacts we preserve, and the art, food, and people we see every day. While there are dedicated Native territories in Wisconsin, they are minuscule compared to the land from which Indigenous communities were displaced. We must always remember the importance and needs of the people who were here first, to read, learn from, and act to improve our relationship with Indigenous communities as long as we share their land.  

    View our blog post and book recommendations here.

    Niqiliurniq: A Cookbook from Igloolik (English)
    Micah Arreak, Annie Désilets, and Lucy Kappianaq
    $24.95
    New Mexican Food Made Easy
    Emily Sego
    $29.99
    The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
    Tashia Hart
    $24.95
    The Native American Cookbook Recipes From Native American Tribes (Revised Second)
    G W Mullins
    $13.99
    The Native American Cookbook Recipes From Native American Tribes
    G W Mullins
    $22.99
    Spirit of the Harvest: North American Indian Cooking (Updated Reprint)
    Beverly Cox
    $59.95
    Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)
    Mary Ulmer and Samuel E Beck
    $16.95
    Chími Nu'am: Native California Foodways for the Contemporary Kitchen
    Sara Calvosa Olson
    $40.00
    The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
    Alana Yazzie
    $24.99
    Edible Wild Plants of the Carolinas: A Forager's Companion
    Lytton John Musselman and Peter W Schafran
    $23.00
    New Native Kitchen: Celebrating Modern Recipes of the American Indian
    Freddie Bitsoie and James O Fraioli
    $40.00
    Navajo Corn Recipes: Diné Binaadą́ą́' Ch'iyáán
    Bernhard Michaelis
    $16.95
    The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
    Roxanne Swentzell, Perea Patricia M, and Patricia M Perea
    $24.95
    Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
    Heid E Erdrich
    $24.95
    Good Seeds: A Menominee Indian Food Memoir
    Thomas Pecore Weso
    $19.95
    The Sioux Chef's Indigenous Kitchen
    Sean Sherman
    $34.95
    Corn Dance: Inspired First American Cuisine
    Loretta Barrett Oden
    $34.95
    Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (Revised)
    Devon A Mihesuah
    $32.95
    A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
    Crystal Wahpepah
    $35.00
    Native Harvests: American Indian Wild Foods and Recipes
    E Barrie Kavasch
    $17.95

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