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    The Joy of Pizza: Everything You Need to Know
    Dan Richer
    Hardcover — Voracious
    $35.00
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    The Restaurant Manager's Guide
    Edward H Manley and Associates
    Paperback — Pearson Learning Solutions
    $47.20
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    The Culinary Professional (Second Edition, Study Guide)
    Joan E Lewis
    Paperback — Goodheart-Wilcox Publisher
    $24.00
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    Good Housekeeping Mediterranean Diet: 70 Easy, Healthy Recipes Volume 19
    Susan Westmoreland and Good Housekeeping
    Hardcover — Hearst
    $16.95
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    Sharing Puglia: Simple, Delicious Food from Italy's Undiscovered Coast
    Luca Lorusso and Vivenne Polak
    Hardcover — Hardie Grant Books
    $39.95
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    Delicious Recipes for Diabetics
    Gooseberry Patch
    Paperback — Gooseberry Patch
    $19.95
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    Whole Animal Butchery: Techniques and Recipes from New York's Hudson & Charles
    Fox J and Kevin Haverty
    Hardcover — Skyhorse Publishing
    $24.99
    The New Food Lover's Companion
    Ron Herbst and Sharon Tyler Herbst
    Paperback — Sourcebooks
    $16.99
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    Rum Curious: The Indispensable Tasting Guide to the World's Spirit
    Fred Minnick
    Hardcover — Voyageur Press (MN)
    $25.00
    Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health
    Emillie Parrish
    Paperback — Touchwood Editions
    $28.00
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    Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
    Rawia Bishara
    Hardcover — Kyle Books
    $34.95
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    Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen
    Hisham Assaad
    Hardcover — Smith Street Books
    $35.00
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    Speedy Cocktail Kit: 120 Drinks Mixed in Minutes (Including a Jigger, Muddler, and Mixer)
    Cider Mill Press
    Hardcover — Cider Mill Press
    $29.95
    Cravings: All Together: Recipes to Love: A Cookbook
    Chrissy Teigen
    Hardcover — Clarkson Potter Publishers
    $29.99
    Sally's Baking 101: Foolproof Recipes from Easy to Advanced
    Sally McKenney
    Hardcover — Clarkson Potter Publishers
    $32.99
    What Can I Bring?: Recipes to Help You Live Your Guest Life - A Cookbook
    Casey Elsass
    Hardcover — Union Square & Co
    $30.00
    How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
    Ari Kolender
    Hardcover — Artisan Publishers
    $35.00
    Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
    Katie Reicher
    Hardcover — Weldon Owen
    $45.00
    The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining
    Meredith Hayden
    Hardcover — Ten Speed Press
    $35.00
    Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
    Alex Prud'homme
    Paperback — Vintage
    $25.00