Culinary Professional (Second Edition, Study Guide)
Goodheart-Wilcox Publisher

Culinary Professional (Second Edition, Study Guide)

By Joan E Lewis

Paperback
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Activities in this Study Guide review culinary terminology and chapter content and further explore workplace math applications.

Details

Publish date August 30, 2013
Publisher Goodheart-Wilcox Publisher
Format Paperback
Pages 318
Language Eng
ISBN 9781619602601
1619602601

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