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Culinary Professional (Second Edition, Study Guide)

By Joan E Lewis

Paperback

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Activities in this Study Guide review culinary terminology and chapter content and further explore workplace math applications.

Details

Publish date	August 30, 2013
Publisher	Goodheart-Wilcox Publisher
Format	Paperback
Pages	318
Language	Eng
ISBN	9781619602601 1619602601

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Name: Culinary Professional (Second Edition, Study Guide)
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The Culinary Professional (Second Edition, Study Guide) by Joan E Lewi