Created in partnership with YETI and the Atlanta History Center, this limited-run, specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern 'cue, original illustrations and more.
Details
| Publish date | June 01, 2018 |
| Publisher | Wildsam |
| Format | Paperback |
| Pages | 72 |
| Language | Eng |
| ISBN |
9781532374005
1532374003 |
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