Founded in 2012, Plated is the premium cook-at-home delivery service whose mission is to help people cook more and live better. It seeks to restore--and redefine--cooking culture through the meals shipped nationwide each week. Elana Karp earned her culinary degree from Le Cordon Bleu in Paris. Suzanne Dumaine trained at the French Culinary Institute in New York, and was a recipe editor for Cooking Channel. They lead Plated's culinary team, where they develop innovative, globally inspired recipes for the menus customers select from each week. The only thing either of them love more than cooking is teaching others to love it, too.
