Chef Gigi is recognized nationally as an expert in culinary education. She specializes in children and families to help increase nutritional awareness and help take some of the stress out of being a busy-aware parent. Co-author of Learning with Little Lulu Lemon, a fun-filled activity book for kids from ages three to ten, Chef Gigi is not only a pioneer in children's culinary education, she is also the former academic director who authored and implemented the famed French culinary school Le Cordon Bleu's Hospitality and Restaurant Management course at the California Culinary Academy. Chef Gigi simultaneously founded Kids Culinary Adventures with her then six and eight-year-old daughters. KCA was a professional culinary school built by kids, for kids, inducting her as a pioneer in children's culinary education. Gigi has appeared in a variety of media outlets, including Radio Disney and local San Francisco Bay Area television broadcasts like NBC's The View from the Bay and CBS's Eye on the Bay. Today, Gigi continues to advocate healthy food and time-saving techniques through writing, public speaking, and coaching families to shop, prep, cook and eat better!
