Carla Hall attended L'Academie de Cuisine in Maryland. She gained her audience when she competed on Bravo's
Top Chef and
Top Chef: All Stars. She has been a TV personality since then, cohosting on the ABC talk show
The Chew, contributing on
Good Morning America, and featuring as a judge on
Crazy Delicious on Netflix and on
Bakeaway Camp on the Food Network. She is the author of
Carla's Comfort Foods,
Cooking with Love, and
Carla Hall's Soul Food, which received an NAACP Image Awards nomination. She lives in Washington
D.C. with her husband. Visit
carlahall.com for more. Genevieve Ko is the author of
Better Baking. She has coauthored several books, including
Home Cooking with Jean-Georges,
Cooking with Love, and
Carla's Comfort Food. She has been an editor at numerous publications, such as
Good Housekeeping,
Gourmet,
Fine Cooking, Bon Appetit, and
The Los Angeles Times. She is currently a senior editor at
New York Times Cooking. Visit
genevieveko.com for more.
