We're Open! See how we're staying safe and doing business during COVID-19.

How to Raise a Loaf and Fall in Love with Sourdough

Roly Allen

A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in.

READ FULL DESCRIPTION

Bulk non-returnable discounts

Quantity Price Discount
List Price $17.99  
1 - 24 $14.39 20%
25 - 99 $12.59 30%
100 - 499 $11.69 35%
500 + $11.33 37%

Quick Quote

Lorem ipsum dolor sit amet, consectetur adipisicing elit

$17.99


Book Information

Publisher: Laurence King.
Publish Date: 05/26/2020
Pages: 112
ISBN-13: 9781786275790
ISBN-10: 1786275791
Language: Eng

What We're Saying

June 26, 2020

Cookbook Roundup: Bread

By Blyth Meier

Ten of the best recent-ish bread cookbooks feature choices for every level of baker, from the very new to the most experienced. READ FULL DESCRIPTION

Full Description

A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. The book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.

We have updated our privacy policy. Click here to read our full policy.