In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules

In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules

By Stacy Perman

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In this keenly observed narrative, Perman takes a behind-the-counter look at the fast-food chain that breaks all the rules.

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Book Information

Publisher: Harper Business
Publish Date: 10/12/2010
Pages: 368
ISBN-13: 9780061346729
ISBN-10: 0061346721
Language: English

Full Description

"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."

--Mario Batali, celebrity chef and author of Molto Italiano

A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead's. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine's Best Business Books of 2009, and Fortune Small Business insists that it "should be required reading for family business owners, alongside Rich Cohen's Sweet and Low and Thomas Mann's Buddenbrooks."

About the Author

Stacy Perman is an award-winning journalist and author. A former writer and correspondent for BusinessWeek and Time , her work has appeared in Los Angeles magazine, the Los Angeles Times , the Wall Street Journal , and many other publications.

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