We're Open! See how we're staying safe and doing business during COVID-19.

Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia

Kate Leahy

An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes—arranged by course—cover authentic breads and everything to eat with them, from soups and salads to mains and sweets.

READ FULL DESCRIPTION

Bulk non-returnable discounts

Quantity Price Discount
List Price $24.95  
1 - 24 $19.96 20%
25 - 99 $17.47 30%
100 - 499 $16.22 35%
500 + $15.72 37%

Quick Quote

Lorem ipsum dolor sit amet, consectetur adipisicing elit

$24.95


Book Information

Publisher: Chronicle Books.
Publish Date: 10/29/2019
Pages: 248
ISBN-13: 9781452172651
ISBN-10: 145217265X
Language: Eng

What We're Saying

June 26, 2020

Cookbook Roundup: Bread

By Blyth Meier

Ten of the best recent-ish bread cookbooks feature choices for every level of baker, from the very new to the most experienced. READ FULL DESCRIPTION

Full Description

An ode to Armenian food and culture, Lavash is a cookbook filled with fresh and satisfying dishes served with plenty of pickles and sides, from soups and salads to mains and sweets.

Lavash features more than 60 recipes—including how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia.


With stunning photography and essays, this book provides an insider's look at Armenia—a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people.

• Arranged by course

• Covers authentic breads and everything you eat with them

• Showcases the best flavors and techniques of Mediterranean and central European cuisines


Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography.


With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is perfect for people who want to dig deeper into the traditions formed at the crossroads between the East and West.

• For both armchair travelers and home cooks, this book is as enticing in the reading as its recipes are to the palate

• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness

We have updated our privacy policy. Click here to read our full policy.