Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Michelle Eshkeri

A modern twist on sweet and savoury sourdough baking from the founder of Margot Bakery for the new and growing generation of sourdough bakers.

READ FULL DESCRIPTION

Quantity Price Discount
List Price $35.00  
1 - 24 $28.00 20%
25 - 99 $24.50 30%
100 - 499 $22.75 35%
500 + $22.05 37%

Quick Quote

Lorem ipsum dolor sit amet, consectetur adipisicing elit

Non-returnable discount pricing

$35.00


Book Information

Publisher: White Lion Publishing
Publish Date: 09/10/2019
Pages: 224
ISBN-13: 9781781318768
ISBN-10: 178131876X
Language: English

What We're Saying

June 26, 2020

Ten of the best recent-ish bread cookbooks feature choices for every level of baker, from the very new to the most experienced. READ FULL DESCRIPTION

Full Description

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads. Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka. Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again. 'Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.' Dan Lepard, author of Short and Sweet

About the Author

Michelle Eshkeri opened Margot Bakery in a shop in East Finchley, London in 2016. Believing that the bread she baked at home, one loaf at a time, would also be enjoyed by friends and neighbors. It has developed into a center of community life and a place to buy wonderful bread and pastries, where everything is produced on site.

Learn More

We have updated our privacy policy. Click here to read our full policy.