Paulie's: Classic Italian Cooking in the Heart of Houston's Montrose District

Paulie's: Classic Italian Cooking in the Heart of Houston's Montrose District

By Paul Petronella

​Houston Press named Paulie's "Best Montrose Neighborhood Restaurant" in 2015, and its operator and namesake, Paul Petronella, was listed among Houston's "Most Interesting Men" by the Houston Chronicle ; the list includes entrepreneurs, philanthropists, and professional athletes. Paul has dedicated his life to making Paulie's the best it can be for its guests and staff: the finest authentic Italian food, housemade pasta, fresh high-quality coffee, and a wine bar for the sommelier in all of us.

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Book Information

Publisher: Greenleaf Book Group Press
Publish Date: 02/13/2018
Pages: 208
ISBN-13: 9781626344686
ISBN-10: 162634468X
Language: English

Full Description

​Houston Press named Paulie's "Best Montrose Neighborhood Restaurant" in 2015, and its operator and namesake, Paul Petronella, was listed among Houston's "Most Interesting Men" by the Houston Chronicle; the list includes entrepreneurs, philanthropists, and professional athletes. Paul has dedicated his life to making Paulie's the best it can be for its guests and staff: the finest authentic Italian food, housemade pasta, fresh high-quality coffee, and a wine bar for the sommelier in all of us. In this unique book, Paul shares his lifetime of experience in independent restaurant life and dozens of delicious but simple recipes. Paul focuses on dishes that provide maximum flavor while being easy to reproduce at home. They include nostalgic delicacies from his childhood, dishes from his travels across Italy, and classic items off the Paulie's menu. Celebrate 20 years of Paulie's with mouthwatering photos and a first-person account of the history of the restaurant and its people.

About the Author

Paul Petronella is the namesake and operator of his family's restaurant, Paulie's (pauliesrestaurant. com), where he has dedicated his life to help make Paulie's the best it can be to its guests and staff.

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