The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [a Cookbook]
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
Bulk non-returnable discounts
| Quantity | Price | Discount |
|---|---|---|
| List Price | $24.99 | |
| 1 - 24 | $19.99 | 20% |
| 25 - 99 | $15.49 | 38% |
| 100 - 249 | $14.99 | 40% |
| 250 - 499 | $14.49 | 42% |
| 500 + | $14.24 | 43% |
$24.99
Book Information
| Publisher: | Ten Speed Press |
|---|---|
| Publish Date: | 03/27/2018 |
| Pages: | 272 |
| ISBN-13: | 9780399580314 |
| ISBN-10: | 039958031X |
| Language: | English |
Full Description
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
