Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land

The Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land

By Chad Belding and Chad Mendes

"Hunting, fishing, and ethical farming have been a huge part of our lives, and we want to share these traditions. We want to pass them down from generation to generation and keep this lifestyle alive. To us, being a Provider is all about honing your skills as an ethical hunt er, fisher, and gatherer, respecting and preserving animals and nature, keeping tradition alive, and bringing it all full circle by providing great meals for your friends and family"--.

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List Price $35.00  
1 - 24 $29.75 15%
25 - 99 $21.70 38%
100 - 249 $21.00 40%
250 - 499 $20.30 42%
500 + $19.95 43%

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Non-returnable discount pricing

$35.00


Book Information

Publisher: Benbella Books
Publish Date: 11/09/2021
Pages: 264
ISBN-13: 9781637740163
ISBN-10: 1637740166
Language: English

Full Description

2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST -- COOKBOOKS: GENERAL "An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes..." --Midwest Book Review Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we've gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you'll find everything from comfort-food classics to more refined cuisine, including:
  • Wild Game Stroganoff
  • Bear Bourguignon
  • Elk Pizza Meatballs
  • Korean Barbecue Venison Street Tacos
  • Wild Turkey and Dumplings
  • Mossy Pond's Smother-Fried Quail
  • Duck Egg Rolls
  • Pulled Goose Barbecue Sandwiches
  • Seared Tuna Medallions
  • Cajun Fried Catfish Sandwiches
  • Brian's Coconut Curry Halibut
They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.

About the Authors

Chad Belding , born in Reno, Nevada, is a lifelong sportsman and outdoors enthusiast whose love of the lifestyle was instilled at a very young age by his father, who ensured that both Chad and his brothers were encouraged to evolve an appreciation of the outdoors at every turn.

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Chad Belding , born in Reno, Nevada, is a lifelong sportsman and outdoors enthusiast whose love of the lifestyle was instilled at a very young age by his father, who ensured that both Chad and his brothers were encouraged to evolve an appreciation of the outdoors at every turn.

Learn More

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