The Purees of Spring: 13 Recipes for the Dysphagia Diet
Delicious pureed recipes for those with a swallowing disorder or on the dysphagia diet. Includes techniques, tips and information needed to create tasty food for your loved-ones. From the author of the Essential Puree: The A to Z Guidebook.
| Quantity | Price | Discount |
|---|---|---|
| List Price | $14.99 |
Non-returnable discount pricing
$14.99
Book Information
| Publisher: | Gourmet Puree LLC |
|---|---|
| Publish Date: | 02/14/2020 |
| Pages: | 48 |
| ISBN-13: | 9781734601909 |
| ISBN-10: | 1734601906 |
| Language: | English |
Full Description
The technique of steaming foods is perfect for the person on a pureed dysphagia diet because steaming renders food moist and tender. An added benefit is that steaming retains the nutrients of the food, especially vegetables. The phyto-chemicals so important to health are not lost as in boiling. The secret to maintaining flavor is the sauce.
Easy prep in the electric steamer, either one tier or multi-tiered. How to steam fish, chicken. beef and tofu (for the vegetarians) with special attention to vegetables. A delicious dessert with sauces.
