Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
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Food writer and restaurant critic Joe Warwick presents a guide to more than 3,000 restaurants, based on recommendations from more than 400 of the world’s top chefs. Listed by city, chef favorites range from neighborhood joints to top flight destinations. With quotes from the chefs, reviews and city maps, Where Chefs Eat is a go-to sourcebook for the curious foodie as well as the well-seasoned traveler.