Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
Restaurant recommendations from 600 of the world's best chefs.
| Quantity | Price | Discount |
|---|---|---|
| List Price | $29.95 |
Non-returnable discount pricing
$29.95
Book Information
| Publisher: | Phaidon Press |
|---|---|
| Publish Date: | 02/07/2015 |
| Pages: | 976 |
| ISBN-13: | 9780714868660 |
| ISBN-10: | 0714868663 |
| Language: | English |
Full Description
The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies.
This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.