Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

By Elliott Moss

Buxton Hall Barbecue's Book of Smoke offers recipes from one of Bon Appetit's top 10 Best New American Restaurants. Wood-smoked meat, sides, and more.


Quantity Price Discount
List Price $28.00  
1 - 24 $23.80 15%
25 - 99 $19.60 30%
100 - 499 $18.20 35%
500 + $17.64 37%

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Book Information

Publisher: Voyageur Press (MN)
Publish Date: 10/01/2016
Pages: 208
ISBN-13: 9780760349700
ISBN-10: 0760349703
Language: English

Full Description

Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke. Named one of Bon Appétit's top 10 for America's Best New Restaurants 2016! In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food. Therecipes include all of the Buxton Hall favorites, including:
  • Deep-fried Smoked Catfish
  • Smoky Pimento Cheese
  • Turnip Soup with Charred Onions
  • Slow-cooked Collards

You will also get whole hog, zero-waste recipes with tastes including:
  • Brussels Sprouts with Crispy Cracklin
  • Classic South Carolina-style Hash
  • Chicken Bog

And will finish the meal with Buxton's take on classic southern desserts like:
  • Banana Pudding Pie
  • Grape Hull Pie
  • S'mores with Homemade Marshmallows

About the Author

Elliott Moss has received national attention for his innovative cooking from the New York Times , Food & Wine , Martha Stewart Living , Southern Living , Bon Appetit , Garden & Gun , GQ , and other publications.

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