The Cake Bible
Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special-occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it possible for even the beginning baker to make cakes look terrific.
Quantity | Price | Discount |
---|---|---|
List Price | $35.00 | |
1 - 24 | $29.75 | 15% |
25 - 99 | $21.70 | 38% |
100 - 249 | $21.00 | 40% |
250 - 499 | $20.30 | 42% |
500 + | $19.95 | 43% |
Non-returnable discount pricing
$35.00
Book Information
Publisher: | William Morrow & Company |
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Publish Date: | 09/20/1988 |
Pages: | 592 |
ISBN-13: | 9780688044022 |
ISBN-10: | 0688044026 |
Language: | Eng |
Full Description
An IACP Culinary Classics Hall of Fame book - Winner of the James Beard award
"If you ever bake a cake, this book will become your partner in the kitchen." --Maida Heatter
This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.
The Cake Bible shows how to:
- Mix a buttery, tender layer cake in under five minutes with perfect results every time
- Make the most fabulous chocolate cake you ever imagined with just three ingredients
- Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
- Make cakes with less sugar but maximum flavor and texture
- Make many low- to no- cholesterol, low-saturated-fat recipes