Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]

Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]

By Rebecca Katz and Mat Edelson

From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore. Soup has a unique ability to nourish and heal the body. In Clean Soups , author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round.

READ FULL DESCRIPTION

Quantity Price Discount
List Price $23.00  
1 - 24 $19.55 15%
25 - 99 $14.26 38%
100 - 249 $13.80 40%
250 - 499 $13.34 42%
500 + $13.11 43%

Quick Quote

Lorem ipsum dolor sit amet, consectetur adipisicing elit

Non-returnable discount pricing

$23.00


Book Information

Publisher: Ten Speed Press
Publish Date: 09/06/2016
Pages: 160
ISBN-13: 9780399578250
ISBN-10: 0399578250
Language: English

Full Description

From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.

Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.

About the Authors

Rebecca Katz is an accomplished chef and national speaker who has worked with the country's top wellness leaders. She is the author of the award-winning The Cancer-Fighting Kitchen , as well as The Longevity Kitchen and The Healthy Mind Cookbook, as well as the founder of Healing Kitchens.

Learn More


REBECCA KATZ, MS, is an accomplished chef and national speaker who has worked with the country's top wellness professionals and taught patients and doctors at leading cancer centers about the powerful role of food in cancer care. She is the former senior chef and nutrition educator at Commonweal's Cancer Help Program, executive chef emeritus for the renowned Food as Medicine professional training in medical nutrition therapy, and co-founder of Healing Kitchens, a company that helps people translate nutrition and culinary science to the everyday plate through online and live courses, including The Cancer-Fighting Kitchen Course.

Learn More

We have updated our privacy policy. Click here to read our full policy.