The Culinary Professional (Second Edition, Lab Manual)
Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.
| Quantity | Price | Discount |
|---|---|---|
| List Price | $26.64 |
Non-returnable discount pricing
$26.64
Book Information
| Publisher: | Goodheart-Wilcox Publisher |
|---|---|
| Publish Date: | 06/03/2013 |
| Pages: | 376 |
| ISBN-13: | 9781619602595 |
| ISBN-10: | 1619602598 |
| Language: | English |
