Dinner at Our Place: Recipes for Gathering

Pre-Order for 10/15/2024 (~140 days)

Dinner at Our Place: Recipes for Gathering

By Our Place and Shiza Shahid

From the covetable cookware brand Our Place (makers of the super-popular Always Pan(R)), more than 100 dinner party - worthy recipes menus that celebrate culture and community. Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products--it's about bringing people together, celebrating cultures, and cultivating connections.

READ FULL DESCRIPTION

Quantity Price Discount
List Price $35.00  
1 - 24 $29.75 15%
25 - 99 $21.70 38%
100 - 249 $21.00 40%
250 - 499 $20.30 42%
500 + $19.95 43%

Quick Quote

Lorem ipsum dolor sit amet, consectetur adipisicing elit

Non-returnable discount pricing

$35.00


Book Information

Publisher: Harvest Publications
Publish Date: 10/15/2024
Pages: 272
ISBN-13: 9780063330153
ISBN-10: 0063330156
Language: English

Full Description

From the covetable cookware brand Our Place (makers of the super-popular Always Pan(R)), more than 100 dinner party-worthy recipes menus that celebrate culture and community.

Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products--it's about bringing people together, celebrating cultures, and cultivating connections. And what better way to do that, than through sharing a meal? Co-founder and CEO Shiza Shahid invited 11 pioneering tastemakers, chefs, and restauranteurs to take a month and throw a dinner party for you to join. In Dinner at Our Place, you'll find more than 100 recipes and 12 specially curated dinner parties, plus playlists, mood lighting guides, plating philosophies, scripts for talking to your fishmonger, and so much more:

    January: Family Dinner with Shiza ShahidFebruary: Valentine's Kitsch for Friends & Lovers with Jen MonroeMarch: A Goodbye Party for Winter with Lauren Schaefer & Amiel StanekApril: The Fullness of Spring with Maryah AnandaMay: First of the Season BBQ with Bill ClarkJune: In the Garden with Brad OgbonnaJuly: Dinner Is the Destination with Gerardo Gonzalez August: A Reimagined Caribbean Feast with DeVonn FrancisSeptember: A (Re)Birthday Party with Susan KimOctober: Spooky Stoops & Frightening Feasts with Angel DimayugaNovember: A Better Friendsgiving with Kia DamonDecember: Mama's Da Bin Lo (Hot Pot) with Keegan Fong & Mama Fong

This comprehensive playbook, complete with curated menus, unbeatable vibes, and a diverse array of delicious and achievable recipes (think Saffron Tachin, Whole Salt-Roasted Fish, Shiso Onigiri, Chili Chocolate Sheet Cake, a Spritz'groni, and more), is a stylish invitation to host, throw your favorite apron on, and make a party out of cooking and eating.


About the Authors

Our Place is a modern kitchenware brand, and so much more. Everything they do--from the products they design to the stories they share--is rooted in their mission to make cooking and sharing a meal easier and more joyful.

Learn More


Shiza Shahid is an entrepreneur, investor, technologist, activist, and world-renowned impact leader. She co-founded Our Place to build a business rooted in representation and positive change in the food world and the world beyond.

Learn More

We have updated our privacy policy. Click here to read our full policy.