Great Northern Cocktails

Great Northern Cocktails

By Shawn Soole

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Hidden in the vast northern reaches of North America, Canadian bartenders have been shaking, stirring, building, and throwing some of the finest drinks the world has ever savoured. Yes, there's more to Canada's mixed drink repertoire that its national beverage, the Bloody Caesar. Victoria barman and author Shawn Soole proudly presents the people and drinks that introduce readers to this widening scope of concepts and concoctions in Great Northern Cocktails.

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Book Information

Publisher: Jared Brown
Publish Date: 10/01/2019
Pages: 224
ISBN-13: 9781907434525
ISBN-10: 1907434526
Language: English

Full Description

Hidden in the vast northern reaches of North America, Canadian bartenders have been shaking, stirring, building, and throwing some of the finest drinks the world has ever savoured. Yes, there's more to Canada's mixed drink repertoire that its national beverage, the Bloody Caesar! Victoria barman and author Shawn Soole proudly presents the people and drinks that introduce readers to this widening scope of concepts and concoctions in Great Northern Cocktails.

"Canada has always been that big, snow-covered country to the north of the United States where people live in igloos and ride moose to school," Soole remarks. "Obviously, this is an exaggeration on Canadian stereotypes but our culture, climate, and people are some of the most diverse in the world. Canada is rich in world cultures and in the last ten to fifteen years has slowly and apologetically become a cocktail culture powerhouse."

With over 140+ drink recipes plus syrup, tincture, and infusion formulae, Soole introduces veteran and new Canadian drink talents who preside in the nation's bars from Vancouver Island to Nova Scotia and their recipes, along with bartending tips, a range of easy-to-follow homemade ingredients, and a glossary so even novice mixers can follow along.

About the Author

Shawn Soole's experience and advancement of the bar industry have been prolific. He co-authored the 2013 book Cocktail Culture and provides ongoing contributions to publications including Liquor.

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