How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (Anniversary)

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (Anniversary)

By Mark Bittman

The ultimate guide to meatless meals, completely updated and better than ever.

READ FULL DESCRIPTION

Quantity Price Discount
List Price $35.00  
1 - 29 $29.75 15%
30 - 99 $24.50 30%
100 - 499 $22.75 35%
500 + $21.00 40%

Quick Quote

Lorem ipsum dolor sit amet, consectetur adipisicing elit

Non-returnable discount pricing

$35.00


Book Information

Publisher: Harvest Publications
Publish Date: 11/07/2017
Pages: 832
ISBN-13: 9781118455647
ISBN-10: 1118455649
Language: English

Full Description

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

About the Author

Mark Bittman is the author of more than 20 books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.

Learn More

We have updated our privacy policy. Click here to read our full policy.