If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
Ntozake Shange offers this eclectic tribute to black cuisine as a true food of life, one that reflects the tenacious spirit and powerful history of a people. With recipes that include everything from Cousin Eddie's Shark with Breadfruit to Collard Greens to Bring You Money, Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora.
| Quantity | Price | Discount |
|---|---|---|
| List Price | $15.00 | |
| 1 - 24 | $12.75 | 15% |
| 25 - 99 | $9.30 | 38% |
| 100 - 249 | $9.00 | 40% |
| 250 - 499 | $8.70 | 42% |
| 500 + | $8.55 | 43% |
Non-returnable discount pricing
$15.00
Book Information
| Publisher: | Beacon Press |
|---|---|
| Publish Date: | 01/29/2019 |
| Pages: | 140 |
| ISBN-13: | 9780807021446 |
| ISBN-10: | 080702144X |
| Language: | English |
Full Description
An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture. A hidden gem by the author of For Colored Girls Who Have Considered Suicide/When the Rainbow Is Enuf, Some Sing, Some Cry, Sassafrass, Cypress & Indigo, and Betsey Brown, a delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. This edition, with delectable illustrations, features additional recipes--including two vegan dishes--that connect the culinary past to the present and welcomes a new generation of readers. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by generations across the African diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a timeless story of the migration of a people and the cuisine that marks their living legacy and celebration of taste.
