Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success

Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success

By Chris Toy

Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part. Anyone can learn to make restaurant-quality stir fry at home. This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving.

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Book Information

Publisher: Rockridge Press
Publish Date: 07/20/2021
Pages: 122
ISBN-13: 9781648765711
ISBN-10: 1648765718
Language: English

Full Description

Easy stir fry without a takeout box in sight

Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks.

Go beyond other stir fry cookbooks with:

  • Wok selections-Find out how to choose the right wok, season it, and properly maintain it for years to come.
  • Stir fry step-by-step-Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes.
  • Cook up a full menu-Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles.

Create stir fry at home with ease with this top choice in stir fry cookbooks.

About the Author

Chris Toy has been teaching Asian cooking for more than 30 years. His hands-on classes are built around his deep appreciation for fresh, simply prepared food, straightforward methods, and unique flavors that can draw family and friends together.

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